Create a classic Italian dinner crafted with special attention to flavor in an online cooking class conducted live from Italy!
In this special virtual cooking class taught live from Tivoli, Italy, Chef Davide leads you through the preparation of a delicious authentic Italian meal. You'll create traditional spaghetti topped with savory basil tomato sauce and hearty meatballs seasoned with garlic and herbs, all paired with delicious prosecco and Chianti selections.
Spaghetti With Tomato Sauce
With ground beef, old bread, garlic, herbs and Parmesan
prosecco and Chianti
Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
Classpop! guest reviews for other experiences with Chef Davide
22 Mar 2022
I didn’t like the red sauce recipe.
20 Mar 2022
The class was a lot of fun - Chef Davide is great! It goes by quickly, so having everything ready is very helpful.
27 Feb 2022
Great class! Really enjoyed it and the final product was delicious
17 Feb 2022
The class was perfect for a date night! Chef Davide provided clear instructions that were easy to follow. His class was well paced and enjoyable!
31 Jan 2022
I had a great time with Chef Davide and loved the pasta we made.
14 Jan 2022
Great first time cooking class! Food came out great!
02 Jan 2022
Chef Davide was excellent! Professional, entertaining, and thorough with the cooking directions making sure everyone was on the right track. Yummy meal and delicious gelato!
13 Dec 2021
Chef Davide is a great step-by-step instructor and also quite entertaining and engaging! I fully recommend taking one of his classes, you won't regret it!
28 Nov 2021
Chef Davide was extremely friendly and knowledgeable. My partner and I had such a great time and the food was delicious! I would highly recommend a class with Chef Davide!
21 Nov 2021
Great class! We all had a lot of fun and Chef Davide was a great teacher. He explained everything well and was warm and funny. Would definitely take another class in the future!
26 Jul 2021
Chef Davide was patient, funny, and helpful! Our food was so fun to make and we had never made homemade pasta before! Pretty impressive for our first time!
18 Jul 2021
Amazing class -- Thank you Chef Davide for a wonderful experience -- even when I couldn't initially get my pasta dough to work, you helped me make it right -- delicious food, fun class, awesome Chef
31 Mar 2021
We had a fantastic time as a family making homemade fettuccini and ravioli! Chef Davide was very clear in the instructions and moved at a pace which was easy for us to follow. We appreciated the number of elements we made in this class and being able to adjust the portions to our family size was nice. We look forward to taking another class from Chef Davide again soon!
30 Mar 2021
Chef Davide was entertaining and educational. He did not rush us and food tasted great. It was fun to make something we had never done before from scratch. Thanks.
11 Mar 2021
Very fun and great tasting food. Davide was very good, he is an excellent chef and teacher. We will definitely try another of his classes!
04 Jan 2021
Chef Davide was an amazing teacher. My boyfriend and I had a fantastic time learning how to make pasta by hand. We did it again the next night to make sure we could replicate it, and we did! I would highly recommend. We did a virtual class and he did a great job even though we were in our own kitchen~!
14 Dec 2020
Great time, learned some new techniques. Went a little fast I missed a few little things, but i was talking to my daughter some.
Guest reviews for Chef Davide
12 Sep 2020
Funny, informative, patient, and the result is delicious! A great experience.
Chef Davide has always been comfortable in the kitchen; it’s where he finds he can best communicate, express himself and have fun. His culinary experience began in kitchens at age 16 and continued when he moved to Europe after high school for a first-hand exploration of various cuisines. Chef Davide went on to graduate with honors from an Italian culinary academy and has since worn many hats, including private chef, consultant, instructor and entrepreneur.
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