Online Cooking Class: Spaghetti Dinner With Italian Wines
Create a classic Italian dinner crafted with special attention to flavor in an online cooking class conducted live from Italy!
In this special virtual cooking class taught live from Tivoli, Italy, Chef Davide leads you through the preparation of a delicious authentic Italian meal. You'll create traditional spaghetti topped with savory basil tomato sauce and hearty meatballs seasoned with garlic and herbs, all paired with delicious prosecco and Chianti selections.
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Spaghetti With Tomato Sauce
With basil
Italian Meatballs
With ground beef, old bread, garlic, herbs and Parmesan
Italian Wine
Pairings prosecco and Chianti
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsInternational Chefs, Adult, Date Night, Fun, Italian, Holiday, Valentine's
Ingredients
Garlic cloves
Fresh basil
Tomato purée
Olive oil
25% fat ground beef
Fresh organic eggs
Parmesan
Old hard bread
Milk
Salt
Pepper
Herbs such as parsley, oregano and thyme
Prosecco sparkling wine
Chianti red wine
Salted potato chips
Kitchen Equipment
Wine bottle opener
Pan
Pot
Two bowls
Knife
Classpop! guest reviews for other experiences with Chef Davide
Melissa
30 Jan 2023
Gifted my mom the cooking class for Christmas. She loved it and had so much fun.
Isabel
29 Dec 2022
Super fun! Easy and quick recipe but stuff I'd never made before as a home chef. Chef Davide was cool and helpful. Would recommend :)
Sheila
22 Mar 2022
I didn’t like the red sauce recipe.
Meet your chef
Chef Davide has always been comfortable in the kitchen; it’s where he finds he can best communicate, express himself and have fun. His culinary experience began in kitchens at age 16 and continued when he moved to Europe after high school for a first-hand exploration of various cuisines. Chef Davide went on to graduate with honors from an Italian culinary academy and has since worn many hats, including private chef, consultant, instructor and entrepreneur.
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