Online Cooking Class: Homemade Italian Meal
Join Chef Davide for a fully interactive online cooking class featuring homemade Italian pasta and desserts!
In this live virtual cooking class, you'll learn how to prepare each recipe from scratch as he offers professional tips and time-honored secrets. The meal starts with homemade fettuccine and tomato sauce filled with the sweet fragrance of basil and other herbs. A creamy panna cotta with heavy whipping cream and vanilla provides a sweet ending to this meal.
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Fettuccine
With flour and eggs
Tomato Sauce
With basil
Panna Cotta
With heavy whipping cream and vanilla
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 1.5 hours
- LabelsInternational Chefs, Couples, Pasta Making, Vegetarian, Italian, Mother's Day
Ingredients
Garlic
Basil
Sugar
Canned tomatoes
Salt and pepper
Eggs
Flour
Gelatin powder or agar agar (a vegetarian option)
Heavy whipping cream
Vanilla extract or vanilla beans
Caramel or chocolate sauce, optional
Kitchen Equipment
Pots
Whisk
Bowls
Panna cotta glass
Strainer
Spoons
Classpop! guest reviews for this experience
Melissa
30 Jan 2023
Gifted my mom the cooking class for Christmas. She loved it and had so much fun.
Isabel
29 Dec 2022
Super fun! Easy and quick recipe but stuff I'd never made before as a home chef. Chef Davide was cool and helpful. Would recommend :)
Kristin
17 Feb 2022
The class was perfect for a date night! Chef Davide provided clear instructions that were easy to follow. His class was well paced and enjoyable!
Meet your chef
Chef Davide has always been comfortable in the kitchen; it’s where he finds he can best communicate, express himself and have fun. His culinary experience began in kitchens at age 16 and continued when he moved to Europe after high school for a first-hand exploration of various cuisines. Chef Davide went on to graduate with honors from an Italian culinary academy and has since worn many hats, including private chef, consultant, instructor and entrepreneur.
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