Online Cooking Class: Homemade Italian Meal
Join Chef Davide for a fully interactive online cooking class featuring homemade Italian pasta and desserts!
In this live virtual cooking class, you'll learn how to prepare each recipe from scratch as he offers professional tips and time-honored secrets. The meal starts with homemade fettuccine and tomato sauce filled with the sweet fragrance of basil and other herbs. A creamy panna cotta with heavy whipping cream and vanilla provides a sweet ending to this meal.
MENU
Fettuccine
With flour and eggs
Tomato Sauce
With basil
Panna Cotta
With heavy whipping cream and vanilla
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 1.5 hours
- LabelsInternational Chefs, Couples, Pasta Making, Vegetarian, Italian
Ingredients
Garlic
Basil
Sugar
Canned tomatoes
Salt and pepper
Eggs
Flour
Gelatin powder or agar agar (a vegetarian option)
Heavy whipping cream
Vanilla extract or vanilla beans
Caramel or chocolate sauce, optional
Kitchen Equipment
Pots
Whisk
Bowls
Panna cotta glass
Strainer
Spoons
Classpop! guest reviews for this experience
Ryan
18 Jul 2021
Amazing class -- Thank you Chef Davide for a wonderful experience -- even when I couldn't initially get my pasta dough to work, you helped me make it right -- delicious food, fun class, awesome Chef
Samuel
11 Mar 2021
Very fun and great tasting food. Davide was very good, he is an excellent chef and teacher. We will definitely try another of his classes!
Classpop! guest reviews for other experiences with Chef Davide
Megan
28 Nov 2021
Chef Davide was extremely friendly and knowledgeable. My partner and I had such a great time and the food was delicious! I would highly recommend a class with Chef Davide!
Patrick
21 Nov 2021
Great class! We all had a lot of fun and Chef Davide was a great teacher. He explained everything well and was warm and funny. Would definitely take another class in the future!
Angie
26 Jul 2021
Chef Davide was patient, funny, and helpful! Our food was so fun to make and we had never made homemade pasta before! Pretty impressive for our first time!
Angela
31 Mar 2021
We had a fantastic time as a family making homemade fettuccini and ravioli! Chef Davide was very clear in the instructions and moved at a pace which was easy for us to follow. We appreciated the number of elements we made in this class and being able to adjust the portions to our family size was nice. We look forward to taking another class from Chef Davide again soon!
Peter
30 Mar 2021
Chef Davide was entertaining and educational. He did not rush us and food tasted great. It was fun to make something we had never done before from scratch. Thanks.
Katy
04 Jan 2021
Chef Davide was an amazing teacher. My boyfriend and I had a fantastic time learning how to make pasta by hand. We did it again the next night to make sure we could replicate it, and we did! I would highly recommend. We did a virtual class and he did a great job even though we were in our own kitchen~!
Debbie
14 Dec 2020
Great time, learned some new techniques. Went a little fast I missed a few little things, but i was talking to my daughter some.
Guest reviews for Chef Davide
Jeff D.
12 Sep 2020
Funny, informative, patient, and the result is delicious! A great experience.
Meet your chef
New chef
Chef Davide has always been comfortable in the kitchen; it’s where he finds he can best communicate, express himself and have fun. His culinary experience began in kitchens at age 16 and continued when he moved to Europe after high school for a first-hand exploration of various cuisines. Chef Davide went on to graduate with honors from an Italian culinary academy and has since worn many hats, including private chef, consultant, instructor and entrepreneur.
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