Online Cooking Class: Extraordinary Cookie Recipes

Discover how to create impressive cookies in this sweet online cooking class with Chef Lisa. 

Begin with a soft langue de chat; a classic French cookie made with confectioners sugar, eggs, flour and vanilla. Then, your virtual cooking class will teach you how to prepare crisp and delicate milano cookies with an orange zest twist and chocolate. For your final cookie, you'll learn how to make an easy no-bake, classic chocolate chip cookie using unsalted butter, vanilla extract, brown sugar and oatmeal. 


Langue de Chat 

With butter, confectioners' sugar, eggs, flour and vanilla

Milano Cookies 

With orange zest and chocolate

No Bake Chocolate Chip Cookies

 With unsalted butter, vanilla extract, brown sugar and oatmeal

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsTeens, Fun, Baking, Cookie Decorating


All-purpose flour
Unsalted butter
Confectioners' sugar
Large eggs
Vanilla extract or vanilla pod
Navel orange
Chocolate chips
Brown sugar
Milk or milk alternative

Kitchen Equipment

Mixer with paddle attachment
Medium bowl
3-4 small bowls
2-3 sheet pans
Parchment paper or wax paper
2-3 silpats
Flat 3/8" pastry tip or Ateco #804
2 piping bags
Zester or microplane
Food processor or a blender
Medium sauce pot
Medium stainless steel bowl
Rubber spatula
Measuring cups
Measuring spoons

Classpop! guest reviews for other experiences with Chef Lisa


10 Jun 2021

Class was fabulous! Our macarons were perfect!


01 May 2021

Lisa was great. Casual and fun. Massara Mayhem loved our first ever Class Pop class with her!!


18 Mar 2021

Chef Lisa was so fun and helpful! We really enjoyed her class!


13 Mar 2021

I really enjoyed this class. I was finally able to make macaroons that actually look like they should.


13 Mar 2021

This class with Chef Lisa was phenomenal! I have tried to make macarons so many times in the past and have never been able to master them, but this class left me with perfect results. Chef Lisa checks in with each participant frequently, helps troubleshoot, and keeps everything fun and light-hearted. Looking forward to my next class!


13 Feb 2021



23 Jan 2021

Chef Lisa was a great instructor! I really enjoyed the class.

Guest reviews for Chef Lisa

Mairi M.

22 Sep 2020

Lisa had some top tips and the end product was delicious! She has a way to instill confidence and shares details of textures and expected consistencies and so on that would be hard to learn alone.


18 Feb 2020

Thanks for sharing your knowledge and talent!

Erin W

18 Feb 2020

I cannot recommend her enough! Best decision we ever made!


18 Feb 2020

She literally could not be more responsive to her clients' needs. I can't recommend Lisa high enough. So glad we found her!

Jennifer S

18 Feb 2020

My husband who has come to cooking later in his life, was reluctant at first, but with Lisa's encouragement, he ended up cooking like a pro! We both learned a lot and my husband came away feeling very excited about his ability to cook!

$ 29 Per device

75-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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Meet your chef

Chef Lisa
Chef Lisa Verified chef

New chef

Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.

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