Online Cooking Class: Empanada Duet
Fri, Apr 26th
Sat, Apr 27th
Sat, Apr 27th
Sat, Apr 27th
Learn to make a delicious traditional Mexican dish two ways in this fun online cooking class!
Explore the traditional delight of the empanada in two different forms during this virtual cooking class taught by Chef Marc. You'll create a simple empanada dough using readily-available ingredients and fill them with flavor-packed ingredients to create a classic beef version featuring peppers and hard-boiled eggs and a creamy ricotta and spinach version jazzed up with Parmigiano Reggiano a perfect pair of authentic hand pies!
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Empanada Dough
Classic Beef Empanadas
With onion, red and green pepper, hard-boiled egg, olives and optional raisins
Ricotta and Spinach Empanadas
With ricotta cheese, spinach and Parmigiano Reggiano
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsCouples, Fun, Mexican, Spanish
Ingredients
Unsalted butter
Onions
Paprika
Whole milk
Top sirloin, beef chuck or ground beef
Red bell pepper
Green bell pepper
Hard-boiled eggs
Black or green olives
Salt
Pepper
Garlic powder
Raisins (optional)
Ricotta cheese
Fresh or frozen spinach
Parmigiano Reggiano
Eggs
Olive oil
Kitchen Equipment
Cutting board
2-3 medium bowls
2 small bowls
Sharp knife
4-inch bowl or cookie cutter
2 medium pots, pans or cast-iron skillets
Slotted spoon
Regular spoons
Medium oven tray
Pastry brush
Paper towels
Bag of ice
Transparent film
Classpop! Guest Reviews for this experience
Karen
13 Apr 2022
Chef Marc fell ill the day of the class, but his lovely wife Simona was not only great about communicating AND she stepped in to lead our group. She was informative, patient and encouraging!
Cyndi
26 Feb 2022
Marc was very clear and patient. We really enjoyed the class. Thank you.
Arianna
11 Dec 2021
Enjoyed the duration of the class, it was not unduly long and was not rushed. Chef Marc was very knowledgeable and a very good instructor. He made sure we were always catch up before moving on to the next step. Enjoyed his teaching style very much.
Meet your chef
Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes.
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