Online Cooking Class: Burgers Made Better

Master the art of elevating a humble classic — the burger — in a fun and informative online cooking class!


Chef Logan leads you through a lesson in building a better burger in this virtual cooking class. You'll explore the best types of ground beef to use and how to form and shape your patties for maximum enjoyment. Then, you'll create a smokehouse cheeseburger that's out of this world, topped with chipotle aioli, and sweet potato fries seasoned with dill and Maldon salt.


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Smokehouse Cheeseburger With a Caramelized Onion Patty 

With brioche bun, BBQ sauce and applewood smoked cheddar


Sweet Potato Fries 

With dill, olive oil and Maldon salt


Chipotle Aioli 

With lime, mayonnaise, salt and pepper


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsCouples, Group, Gourmet, Fun

Ingredients

Tomatoes
Red onion
Yellow onion
Ground chuck
Ground sirloin
Barbecue sauce of choice
Applewood smoked cheddar
Hickory sticks
Brioche bun
Sweet potatoes
Olive oil
Maldon or kosher salt
Lime
Mayonnaise
Chipotle in adobo sauce
Black pepper
Fresh garlic
Dried dill
Ketchup
Mustard
Relish
Malt vinegar
Garlic powder
Large dill pickles
Iceberg lettuce
Fennel seed

Kitchen Equipment

Cast iron skillet or griddle
Sauté pan
Chef's knives
Cutting boards
Mixing bowls
Mixing utensils
Measuring spoons
Fine grater
Spatula
Hand blender or food processor
Sheet pans
Whisk
Parchment paper

Classpop! guest reviews for other experiences with Chef Logan

Angel

11 Sep 2021

We had a great time learning to make homemade pizza in a private virtual class with Chef Logan. He was very energetic and seemed like he was having fun and really enjoyed teaching, which made it even more fun for our group.

Aubrey

25 Aug 2021

Great class, thank you!

Lorraine

19 Jul 2021

Great class! Fun, engaging & we learned a lot! Chef Logan was an amazing teacher. A good mix of humor, facts, history & tips!

Erin

19 Jul 2021

I have no idea how good or bad Chef Logan is. I’m sure he’s great. Unfortunately, after paying for 2 devices, we received no information about what was needed for the class. I sent messages/texts. Tried looking up the info to no avail. So, the one star is because I paid $29 X 2 for nothing. Disappointing. Try to contact someone, ANYONE, before booking this class. I’m sure it’s a great class, I just didn’t get the chance to find out.

Cindy

27 Jun 2021

What a fun class! I have never made sushi rolls and Chef Logan made it very easy. I recommend if you are curious and maybe a bit anxious to make sushi, take this class!!

Diane

08 Mar 2021

Chef Logan did a great job explaining the directions and the steps for the

Catherine

14 Feb 2021

Chef Logan was so great. We felt like we learned so much and will be able to make sushi in the future. So happy we took this class!

Guest reviews for Chef Logan

Belle Z.

29 Dec 2020

Chef Logan was a great! He made sure to answer all questions and move at a great pace for beginners. The sushi was yummy, and we had the best time! Great date night idea!

$ 29 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Logan
Chef Logan Verified chef

New chef


Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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