Online Cooking Class: Bar Bites and Hot Toddies

Create a spread of small plate selections and a warming winter beverage in this online cooking class with Chef Angela-Michelle.


A menu of satisfying appetizer-style small plates and a fun drink classic are all part of this virtual cooking class, courtesy of Chef Angela-Michelle. You’ll learn to create loaded tater tot nachos with bacon, cheese and tomatoes, Sriracha-lime salmon sliders topped with fresh slaw vegetables and a lightly sweet almond biscotti for dessert. Then, mix up a hot toddy with bourbon and honey to drive away the seasonal chill!


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Loaded Tater Tot Nachos 

With cheese, bacon, scallions, tomatoes, cilantro and sour cream


Sriracha Lime Salmon Sliders 

With mayonnaise, cabbage, carrots and scallions


Classic Hot Toddy 

With bourbon, honey, lemon, mint and cinnamon


Almond Biscotti


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsCouples, Date Night, Fun, New American, Holiday

Ingredients

Bourbon
Salmon
Honey
Sriracha
Lemons
Limes
Fresh mint sprigs
Slider buns
Cinnamon stick
Mayonnaise
Purple cabbage
Carrots
Par-boiled potatoes
Scallions
Shredded cheddar cheese
Apple cider vinegar
Cooked bacon
Extra virgin olive oil
Dijon mustard
Tomatoes
Parsley
Cilantro
Sour cream
Ground cumin
Ground chili powder
Egg
Garlic powder or granules
Baking powder
Onion powder or granules
White and brown sugar
Vegetable oil
Ground black pepper
Almond slivers
Salt
Vanilla and almond extract
Flour

Kitchen Equipment

Measuring spoons
Measuring cups
Two small pots
Two small bowls
Two large bowls
Whisks
Two sheet oven pans
Blender or food processor
Parchment paper or aluminum foil
Two serving glasses
Chef’s knife
Paring knife
Fryer or large skillet
Two medium-sized bowls
Tongs
Spatula
Three serving platters
Grater
Two cutting boards
Paper towels
Cheesecloth towel

Classpop! guest reviews for other experiences with Chef Angela-Michelle

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Kelly

24 Feb 2022

Great class! Easy to follow instructions with a lot of great education thrown in.

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Nancy

21 Feb 2022

The class was supposed to be cooking black beans, pork and plantains. Chef did not have any plantains so we couldn't do that part - and it was really the part that I took the course for. Chef asked me to email her so she could send a link to video about it, and I sent 2 emails but she never responded.

Default avatar

James

16 Dec 2021

Extremely disappointed with the experience. The booking support team was not on the same page as the Chef for this class. I was given an incorrect time for the online experience and ended up with no chef and tried to do it myself. I paid for a private class for a very important event so I don’t understand the mistakes made here. Wasted money on ingredients and booking class.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Angela-Michelle
Chef Angela-Michelle Verified chef

Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well. 

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