Online Cooking Class: St. Patty's Day Breakfast

Join Chef Stacy D. for a festive online cooking class celebrating Irish cuisine. Begin with a warming Irish coffee with smooth Bailey’s Irish cream topped with whipped cream and sprinkles, a perfect way to kick off St. Patrick's Day. Next, you will learn how to make traditional Irish soda bread with whipped honey butter spread, a staple of the Emerald Isle. Round out this cozy Irish breakfast with crispy cabbage and potato hash patties featuring two of Ireland’s signature ingredients. Sláinte!


Bailey's Irish Coffee With Green Whipped Cream

With Irish whiskey

Optional Toppings Include:

Whipped cream, green food coloring and green sprinkles

Traditional Irish Soda Bread

With buttermilk, egg, all-purpose flour, sugar and raisins (optional)

Crispy Cabbage and Potato Hash Patties

With eggs, garlic, onion, onion powder, paprika and Italian herbs

Optional Toppings Include:

Green onions or chives, sour cream, fresh parsley and Irish cheddar cheese

Whipped Honey Butter

With salt (optional)

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsFun, Baking, Special Occasion, Holiday, Bread Making


Baileys Irish Cream
Irish Whiskey
Hot coffee
Green food coloring
Whipped cream
Green sprinkles
All-purpose flour
Granulated sugar
Baking soda
Unsalted butter
Vegetable oil
Black pepper
Onion powder
Italian herbs
Fresh parsley
Raisins (optional)
Green onions or chives
Sour cream
Irish cheddar cheese

Kitchen Equipment

Cutting board
Baking sheet (or cast iron skillet, cake pan, pie pan or 5-Qt Dutch oven)
Parchment paper
4 mixing bowls
Wire whisk
Mixing spoons
Aluminum foil
Cooling rack
Measuring utensils
Oven mitts
Rubber spatula
Electric hand mixer
Serving bowl or jar
Butter knife
Tall Irish coffee glass or coffee mug
Teaspoon or stirrer
Coffee maker
Large skillet

Reviews Guests Left For Other Experiences

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11 May 2024

Chef Stacy is awesome! Very fun and informative class, highly recommend her.

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21 Jan 2024

So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.

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11 Nov 2023

Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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