Online Cooking Class: New York Bagels in a Minute
Fri, Jul 31st
Sun, Aug 2nd
Mon, Aug 3rd
Sun, Aug 2nd
No need to go to New York City when you can learn how to make authentic bagels at home in this online cooking class.
To start the class, you'll combine ingredients, including unbleached white bread flour, active dry yeast and baking soda, to make a bagel dough. Additionally, Chef Angela-Michelle will instruct you in the art of kneading dough to achieve the perfect texture before shaping it into a bagel. You'll learn how to boil them just right to get the signature chew before baking them to a glossy, golden finish. Add a sprinkle of sesame seeds to finish off your bagel before enjoying your handcrafted treat. You'll love being able to make this classic at home, so book this online cooking class today!
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New York-Style Bagels
With unbleached white bread flour, active dry yeast, malt powder, brown sugar, baking soda and sesame seeds
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 20 guests
- Event Duration 60 minutes
- Labels Baking, New American, Bread Making
Ingredients
– Active dry yeast
– Salt
– Malt powder
– Baking soda
– Brown sugar
– Lukewarm water
– Vegetable oil
– Egg
– Water (for egg wash)
– Bagel toppings of choice (e.g. everything seasoning, sesame seeds, cinnamon sugar)
Kitchen Equipment
– Mixing spoon or spatula
– Measuring cups and spoons
– Large pot with lid
– Baking sheet
– Slotted spatula
– Plastic wrap
Reviews Guests Left For Other Experiences
Laurie
27 Jun 2026
The instructions for what we needed to chop, cook before the class were unclear so we rushed our experience.
Joanna
15 Feb 2024
Chef was enthusiastic, and the food was very good. The class was very rushed though and required most of the cooking to be done beforehand, which we had not been told. This made it hard to follow and not particularly enjoyable.
Lisa
22 Dec 2023
Great class, patient informative instructor and very delicious food! Will make the recipes again for sure.
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.Â
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