Online Cooking Class: The Secrets to Soft Pretzels
Fri, Jul 31st
Sun, Aug 2nd
Mon, Aug 3rd
Sun, Aug 2nd
Make perfect German-style pretzels in this hands-on online cooking class.
Begin the class by combining all-purpose flour, active dry years and sugar into a dough. Chef Angela-Michelle will also teach you the time-honored techniques to knead the dough like a pro before shaping it into the classic pretzel form. Learn how to use baking soda to create the signature golden-brown crust after baking. For this online class, you'll be provided the necessary ingredients and be able to ask the chef any questions you have along the way. This interactive class is the perfect way to learn a new recipe at home. Book your spot and book this online cooking class today!
MENU
Soft German-Style Pretzels
With all-purpose flour, active dry yeast, granulated sugar, baking soda, pretzel salt and kosher salt
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 20 guests
- Event Duration 60 minutes
- Labels German, Baking, Bread Making
Ingredients
– Baking soda
– Pretzel salt
– Granulated white sugar
– Fine kosher salt
– Active dry yeast
Participants will need to provide:
– Butter
– Water
Kitchen Equipment
– Mixing spoon or spatula
– Measuring cups and spoons
– Large pot with lid
– Baking sheet
– Slotted spoon
– Plastic wrap
Reviews Guests Left For Other Experiences
Laurie
27 Jun 2026
The instructions for what we needed to chop, cook before the class were unclear so we rushed our experience.
Joanna
15 Feb 2024
Chef was enthusiastic, and the food was very good. The class was very rushed though and required most of the cooking to be done beforehand, which we had not been told. This made it hard to follow and not particularly enjoyable.
Lisa
22 Dec 2023
Great class, patient informative instructor and very delicious food! Will make the recipes again for sure.
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.Â
Other Online Cooking Class Experiences you may like
