Online Cooking Class: Bite-Sized Cookie Workshop
Sun, Jun 28th
Sun, Jun 28th
Sun, Jun 28th
Sun, Jun 28th
Bake a batch of perfectly sweet mini cookies from scratch in this online cooking class with Chef Mel.
In this interactive session, Chef Mel will guide you through each stage of the process while sharing helpful tips for better texture, flavor and presentation. You’ll learn a clever piping technique for creating fun, unique cookie shapes, along with the simple science behind how flour, sugar and chocolate chips work together to create balanced, delicious cookies. Throughout the class, you’ll be able to ask questions, share your progress and connect with fellow bakers in a relaxed virtual setting. By the end, you’ll have a fresh batch of mini cookies ready to enjoy. Reserve your spot today.
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Mini Cookies
With sugar mix, flour mix and chocolate chips
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 10 guests
- Class Maximum 100 guests
- Event Duration 60 minutes
- LabelsBeginner, Date Night, Baking, Pastry
Ingredients
All the pre measured DRY ingredients ( ugar mix, flour mix, chocolate chips)
Piping bag
Parchment paper
Instruction sheet
Sprinkle spatula
"Bake it with Mel" tin cookie box
From your kitchen you will need:
1 stick soft room temperature high quality butter
2 eggs
60g 3 tbsp whole milk
Kitchen Equipment
Oven
Sheet pan
Outside Reviews for Chef Mel
Bridget B.
14 Jun 2022
We loved our class with Chef Mel! We learned a lot and had so much fun. She made it super easy to create picture perfect desserts. I highly recommend taking her classes!
Chef Mel’s love for baking began early and grew across some of the world’s most inspiring culinary cities. Raised between Paris, Miami and New York, she later trained at culinary school in NYC before honing her craft in celebrated Parisian bakeries. She went on to open and run her own bakery in Paris for five years, then returned to New York to launch a baking kit company designed to make pastry more approachable at home. Today, Chef Mel is dedicated to helping bakers of all levels build confidence, learn new skills and experience the joy of creating something sweet from scratch.
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