Online Cooking Class: Aromatic Indian Cuisine
Sat, May 2nd
Mon, May 4th
Tue, May 5th
Mon, May 4th
Join Chef Rajeswari in this engaging online cooking class to make an authentic Indian feast!
Discover how to make three delicious Indian dishes, starting the class by learning how to make the perfect, fluffy basmati rice. Then, season boneless chicken with ginger, mint and masala before combining to make chicken biryani. Next, learn how to make a creamy and refreshing raita with cucumber and onion and seasoned with fresh coriander. End the meal with a sweet mango lassi made with fresh mango pulp and yogurt for a decadent dessert. Book this online cooking class today!
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Chicken Biryani
With basmati rice, boneless chicken, ginger, garlic, mint and garam masala
Cucumber Onion Raita
With cucumber, onion, yogurt and coriander leaves
Mango Lassi
With mango pulp, yogurt and sugar
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 90 guests
- Event Duration 75 minutes
- LabelsSingles, Beginner, Fun, Indian, Asian
Ingredients
Basmati Rice - 1 cup
Boneless Chicken - 1/2 lb
Chili Powder - 1/2 tbsp
Coriander Powder - 1/2 tbsp
Turmeric Powder - 1/4 tbsp
Garam Masala - 1/2 tbsp
Salt - 1 tbsp
Onion - 100 gms
Tomato - 100 gms
Ghee - 2 tbsp
Mint leaves - 20 gms
Coriander leaves - 20 gms
Green chili - 3
Yogurt - 1/4 cup
Lemon - 1/2
Cinnamon stick - 1/2
Cloves - 4
Bay Leaf - 1
Cardamom - 2
Star Anise - 1
Ginger garlic paste - 1 tbsp
*****Cucumber Onion Raita*****
Cucumber - 100 gms
Onion - 50 gms
Yogurt - 1 cup
Salt - 1/2 tbsp
Coriander Leaves - 20 gms
*****Mango Lassi*****
Yogurt - 1.5 cup
Mango - 1/4 cup
Sugar - as needed
Ice cream - 1/4 cup
Milk - 1/2 cup
Pistachio/almond
Ice cubes - as needed
Kitchen Equipment
3 quart sauce pan with lid (for making biryani)
Cutting board / table
Chef knife
Food blender
Bowls
Plates for serving
Colander (for washing rice)
Reviews Guests Left For Other Experiences
Mitchell
29 Mar 2026
Warm and friendly Chef Raaje hosted a phenomenal class. The dishes were delicious and will be easy to make at home once she teaches you. “Chicken 65” is my new favorite protein. Chicken Biryani is a flavorful one pot chicken and rice dish. We also learned the culture of south indian food. Thank you so much Chef Raaje ❤️
Dana
10 Mar 2026
Such a great class!! I took my Indian boyfriend to this class tonight and we both thoroughly enjoyed ourselves; the food, the convo + ambiance and the chef!! 👩‍🍳 10/10 We will definitely be booking with her again soon! PS-She also gave us the sweetest parting gift!!
April
30 Dec 2025
Chef Rajeswari was amazing!!! I took the class with my boyfriend to celebrate his boyfriend and we had such a great time. Chef Rajeswari was super patient, informative, and helpful. She took the time to explain the process and benefits of the ingredients throughout the process. We would definitely recommend this class. Thanks again for everything Chef Rajeswari!
Meet your chef
Chef Rajeswari shares the vibrant flavors of southern India with the Bay Area through her immersive cooking classes and catering. Specializing in the bold, aromatic dishes of Chettinad cuisine, she draws inspiration from her Tamil Nadu roots and family traditions. With a personal touch in every recipe, Chef Rajeswari delights students and diners alike, making the complexities of Indian cooking feel approachable, flavorful and unforgettable.
