Online Cooking Class: Classic French Fare

Join this online cooking class with Chef Chris to learn tips and techniques for creating three classic French recipes!


You'll begin with a crisp toasted baguette with tarragon-Dijon smoked salmon accented with lemon and dill. Your main entrée is a savory coq au vin with chicken, red wine, carrots and bacon or pancetta. For dessert, you'll prepare a classic pear clafoutis with fresh eggs, powdered sugar, lemon and heavy cream. For an extra special touch during your virtual cooking class, you'll get to enjoy a classical French art song performed by a professional opera singer!


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Toasted Baguette With Tarragon-Dijon Smoked Salmon 

With lemon juice and fresh dill


Coq au Vin 

With chicken, red wine, carrots, mushrooms, and bacon or pancetta


Pear Clafoutis 

With eggs, powdered sugar, butter, lemon, flour and heavy cream


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 2 hours
  • LabelsCouples, Gourmet, Date Night, French, Valentine's, Baking

Ingredients

Baguette
Olive oil
Smoked salmon
Dijon mustard
Fresh tarragon
Salt
Pepper
Lemons
Fresh dill
Bone-in chicken thighs
Red wine
Brandy or cognac, 1/2 cup
Carrot
Onion
Turnip
Pearl onions or one yellow onion
Mushrooms
Chicken stock
Eggs
Powdered sugar
Two pears
Butter
Flour
Heavy cream

Kitchen Equipment

Non-stick skillet or Dutch oven
Cutting board
Measuring cups
Glass or metal cake or brownie pan
Hand-held or stand electric mixer
Chef's knife

Classpop! Guest Reviews for other experiences with Chef Chris

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Suzanne

20 Feb 2024

He was so personal and patient! Enjoyed the company and delicious food

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Nicole

15 Jan 2024

Overall was a fun class. A couple things I would consider. First, make everyone wash their hands or provide gloves. The fact that we got anyone’s pasta is just gross. Did they wash their hand?. There were a lot of people in the class, also we were starving by the time 9 pm rolled around. Just was too many people with too much going on. Sucked that some had to leave because it was getting too late and went home hungry. I would have loved to been involved with the making of the pasta sauce. Or been asked to come up and watch. It wasn’t as involved and defeats the point of learning to cook. Which is why I took the class in the first place.

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Liane

12 Jan 2024

I was very disappointed in this experience. Way too many people for the class. Crowded and in a loud environment and you could hardly hear Chris speak. Lead to believe we would be making the sauces. Had to share ingredients with 2-4 other people and out of 3 hours, had about 15 mins of actual hands on time. Didn’t even eat our own pasta. My friend had to leave before even eating. Nothing was printed and we were expected to email him to get the recipes. Totally NOT a cooking class. Ridiculous for the price. We got a scoop of pasta at the very end, after the brewery was closing down. So many other things. I planned to make a post about the amazing night, I was really looking forward to it, and was so frustrated and upset by the end, didn’t even share photos. 0/10 recommend.

$ 49 Per device

120-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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