Cooking Class: The Art of Southern Cuisine

Chef Kymberly leads this hands-on cooking class, where the accent is on the foods of the American South! You'll prepare a meal that follows these unique culinary traditions to add a little spice to your recipe collection. Create a seafood and vegetable spread that includes Cajun shrimp with grits cooked in savory brown butter and broil up lobster tails served with fresh succotash. And when dessert is orange ricotta cake dressed with citrus glaze, you'll stick around for seconds!


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Cajun Shrimp

With brown butter grits


Broiled Lobster Tails With Roasted Succotash

With corn, lima beans, okra and herbed butter


Orange Ricotta Cake

With citrus glaze

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, New American, Mother's Day

Classpop! guest reviews for other experiences with Chef Kymberly

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Edwin

18 Feb 2020

Kymberly never showed up.

Guest reviews for Chef Kymberly

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Sabrina

16 Mar 2020

Very humorous and full of life! her class was a blast

$ 135 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef

New chef


Chef Kymberly has more than 10 years of professional culinary experience cooking a wide array of cuisines. Her passion for all things food has her constantly experimenting in the kitchen and trying out new ingredients and cooking techniques to further her expertise in the kitchen. Chef Kymberly also loves sharing her craft and the results of her successful culinary experiments with others during her incredibly fun and interactive cooking classes.

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Event location: New York

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