Cooking Class: Fresh Mediterranean Favorites
Wed, May 14th at 6:00PM
Wed, May 14th at 6:00PM
Wed, May 14th at 6:00PM
Wed, May 14th at 6:00PM
Join Chef Inga on a culinary trip to the Mediterranean and learn how to prepare a healthy and fresh three-course Mediterranean-inspired menu in this hands-on cooking class. First, you'll prepare a zesty chickpea and tomato salad with lemon and parsley. Then, Chef Inga will teach you how to build oven-baked zucchini boats stuffed with a juicy shrimp, mozzarella and bread crumb filling. After enjoying these two delicious and nutritious dishes, you'll end your meal with a dreamy mango and nut Greek yogurt parfait topped with brown sugar and almonds.
MENU
Chickpea and Tomato Salad
With lemon, scallions, parsley and Parmesan
Oven Baked Zucchini Boats
With shrimp, mozzarella and panko bread crumbs
Mango and Nut Dream
With Greek yogurt, brown sugar and almonds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Mediterranean, Pescatarian
Reviews Guests Left For Other Experiences
Lara
30 Jan 2020
We really enjoyed this class. Chef Inga was a great teacher! The food was delicious! I have already recommended her to friends.
Praveen
29 Jan 2020
This class was very exciting. We learned about food composition. Color, texture, flavor, spice, sweet, savory and so much more. She gave us an insight into Thai food and we had a great time!
Chef Inga is a talented chef and a native of Ukraine with a resume boasting many notable culinary achievements. She has been operating a family-owned Russian restaurant for almost a decade, and still excels when it comes to keeping the menu fresh and exciting. Chef Inga is also dedicated to continually honing her craft and loves sharing her passion for cooking and food with others by hosting a variety of interactive culinary experiences.
