Cooking Class: Introduction to Weekly Meal Planning

If you're strapped for time but still need to have dinner on the table, this meal preparation cooking class with Chef Kiersten can help take the pressure off. Learn to shop efficiently for ingredients so you'll have everything on hand before you start. Then, use your bounty to create a savory lemon herb chicken, a chorizo rice bowl with fried egg on top, a couscous salad and a butter-basted salmon entrée topped with citrus salsa. Prepare a delightful apple crumble for a dessert everyone will enjoy.


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Lemon Herb Chicken 

With couscous salad


Butter-Basted Salmon 

With citrus salsa


Chorizo Rice Bowl 

With fried egg


Apple Crumble

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Healthy, Beginner, Baking

Guest reviews for Chef Kiersten

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Lorena P.

11 Jun 2021

Chef Kiersten is a super energetic and enthusiastic cooking instructor that is a master at multitasking! She will teach you how to make fresh, delicious healthy dishes that are great all year long. I'm so glad I took her class and learned a unique California twist to the traditional Spanish gazpacho that I can now share with my family and friends.

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kiersten
Chef Kiersten Verified chef

New chef


Chef Kiersten is a culinary entrepreneur who utilizes her decades of experience as an executive chef in her cooking courses. She began her venture into food prep as a talented personal chef before owning and operating her own catering business, a Kansas City barbecue restaurant, and a company specializing in meal prep kits. Chef Kiersten currently lives in Napa Valley, where farm-to-table cuisine has become her love and her specialty.

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