Cooking Class: Fresh and Authentic Italian Menu

Learn to create fresh homemade pasta and turn it into an enchanting Italian meal in this cooking class with Chef Kiersten. Once you learn the process for making authentic pasta creations, you may never shop for spaghetti again! You'll prepare a refreshing gazpacho and a fried gnocchi appetizer before creating an entrée featuring homemade fettuccine carbonara. Create a bright Caprese salad and herbed focaccia bread as delicious side dishes and a creamy tiramisu for dessert.


MENU


Gazpacho


Fried Gnocchi 

With sage butter


Fettuccine Carbonara


Caprese Salad 

With herbed focaccia bread


Tiramisu

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Pasta Making, Beginner, Date Night, Italian

Guest reviews for Chef Kiersten

Lorena P.

11 Jun 2021

Chef Kiersten is a super energetic and enthusiastic cooking instructor that is a master at multitasking! She will teach you how to make fresh, delicious healthy dishes that are great all year long. I'm so glad I took her class and learned a unique California twist to the traditional Spanish gazpacho that I can now share with my family and friends.

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Kiersten
Chef Kiersten Verified chef

New chef


Chef Kiersten is a culinary entrepreneur who utilizes her decades of experience as an executive chef in her cooking courses. She began her venture into food prep as a talented personal chef before owning and operating her own catering business, a Kansas City barbecue restaurant, and a company specializing in meal prep kits. Chef Kiersten currently lives in Napa Valley, where farm-to-table cuisine has become her love and her specialty.

Event location:

Chef’s Place

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