Cooking Class: Traditional Handmade Sushi
Master the art of handmade sushi in this hands-on cooking class.
Experience hands-on culinary training as Chef Pao guides you through the different types of sushi. First, Chef Pao will teach you how to create a refreshing Japanese green salad with tangy Asian dressing. Next, you'll learn how to master an impressive array of sushi rolls, including a salmon avocado roll, California roll, spicy tuna roll and nigiri. End dinner on a sweet note with a creamy Japanese cheesecake paired with a unique, squishy mochi ice cream, a Japanese favorite!
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Japanese Green Salad
With Asian dressing
Salmon Avocado Roll
California Roll
Spicy Tuna Roll
Nigiri
May include salmon, tuna, yellowtail, shrimp, broiled unagi and fish roe
Japanese Cheesecake With Mochi Ice Cream
With cream cheese and fruit
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Sushi Making, Asian, Japanese
Classpop! guest reviews for other experiences with Chef Pao
Angie
13 Mar 2020
Great instructor, delicious food!
Guest reviews for Chef Pao
Christie
06 Mar 2020
Learning how to make sushi from Chef Pao was so fun. He is very organized and calm, and when he starts teaching about sushi you can clearly see how passionate he is about it. I can't wait to recreate everything I learned during our time together!
Marissa
06 Mar 2020
Great experience and chef!
Terri
06 Mar 2020
Chef Pao’s service was excellent! He went above and beyond to made sure everything was perfect. Everyone raved about the food. Thank you for making the event excellent!!
Christie Lynn C.
24 Oct 2019
Learning how to make sushi from Chef Pao was so fun. He is very organized and calm, and when he starts teaching about sushi you can clearly see how passionate he is about it. I can't wait to recreate everything I learned during our time together!
$ 75 Per person
all-inclusive: 2.5-hour class, meal and taxes.
This class does not have any dates.
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New chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.
Event location: Minneapolis
Chef’s Place
