Cooking Class: Traditional Handmade Sushi

Master the art of handmade sushi in this hands-on cooking class. 


Experience hands-on culinary training as Chef Pao guides you through the different types of sushi. First, Chef Pao will teach you how to create a savory Japanese miso soup with tofu. Next, you'll learn how to master an impressive array of sushi rolls, including a salmon avocado roll, California roll and spicy tuna roll. End dinner on a sweet note with a unique assortment of squishy mochi ice creams, a Japanese favorite! 


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Japanese Miso Soup

With tofu


Salmon Avocado Roll


California Roll 


Spicy Tuna Roll


Assorted Mochi Ice Creams

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Sushi Making, Asian, Japanese, Mother's Day

Classpop! guest reviews for other experiences with Chef Pao

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Angie

13 Mar 2020

Great instructor, delicious food!

Guest reviews for Chef Pao

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Christie

06 Mar 2020

Learning how to make sushi from Chef Pao was so fun. He is very organized and calm, and when he starts teaching about sushi you can clearly see how passionate he is about it. I can't wait to recreate everything I learned during our time together!

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Marissa

06 Mar 2020

Great experience and chef!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef

New chef


Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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