Master the art of handmade sushi in this hands-on cooking class.
Experience hands-on culinary training as Chef Pao guides you through the different types of sushi. First, Chef Pao will teach you how to create a refreshing Japanese green salad with tangy Asian dressing. Next, you'll learn how to master an impressive array of sushi rolls, including a salmon avocado roll, California roll, spicy tuna roll and nigiri. End dinner on a sweet note with a creamy Japanese cheesecake paired with a unique, squishy mochi ice cream, a Japanese favorite!
Japanese Green Salad
With Asian dressing
Salmon Avocado Roll
Spicy Tuna Roll
May include salmon, tuna, yellowtail, shrimp, broiled unagi and fish roe
Japanese Cheesecake With Mochi Ice Cream
With cream cheese and fruit