Cooking Class: Traditional Handmade Sushi
Master the art of handmade sushi in this hands-on cooking class.
Experience hands-on culinary training as Chef Pao guides you through the different types of sushi. First, Chef Pao will teach you how to create a refreshing Japanese green salad with tangy Asian dressing. Next, you'll learn how to master an impressive array of sushi rolls, including a salmon avocado roll, California roll, spicy tuna roll and nigiri. End dinner on a sweet note with a creamy Japanese cheesecake paired with a unique, squishy mochi ice cream, a Japanese favorite!
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Japanese Green Salad
With Asian dressing
Salmon Avocado Roll
California Roll
Spicy Tuna Roll
Nigiri
May include salmon, tuna, yellowtail, shrimp, broiled unagi and fish roe
Japanese Cheesecake With Mochi Ice Cream
With cream cheese and fruit
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Sushi Making, Asian, Japanese
Guest reviews for Chef Pao
Christie Lynn C.
24 Oct 2019
Learning how to make sushi from Chef Pao was so fun. He is very organized and calm, and when he starts teaching about sushi you can clearly see how passionate he is about it. I can't wait to recreate everything I learned during our time together!
$ 75 Per person
all-inclusive: 2.5-hour class, meal and taxes.
This class does not have any dates.
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Chef Pao mastered his culinary training from Le Cordon Bleu in 2012, and after graduating delved into the elegant and intricate art of sushi presentations. His passion for sushi began when he worked as a sushi chef in St. Paul, mastering and perfecting his skills and plating techniques. He now owns his own catering company and brings his expertise to his cooking classes, focusing on Asian-inspired cuisine, skills and high-quality ingredients.
Event location: Minneapolis
Chef’s Place
