Cooking Class: Hand Rolled Spring Rolls and Sauce

In this hands-on class with Chef Rebecca, you will learn how to hand roll your own spring rolls, and also have the opportunity to choose from a variety of fillings and flavors. Not only will you be able to completely customize your handmade spring rolls with ingredients like steamed shrimp or perfectly seasoned avocado and vegetables that bring the crunch factor, but also learn how to make a boldly flavored dipping sauce so good you'll want to eat it with a spoon.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase drinks to enjoy during the class.


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Handmade Spring Rolls

With steamed shrimp and/or avocado, cilantro, carrots, cucumber and mint


Dipping Sauce

With apple cider vinegar, peanut butter, toasted sesame oil and garlic

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 1.5 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Fun, Asian

Classpop! guest reviews for this experience

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Sara

25 Aug 2022

Great class! Rebecca was great! Fun environment & wonderful spring rolls! Definitely recommend 👍🏻

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Matt

24 Apr 2022

Not much content provided.

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Patrick

20 Jan 2022

She was welcoming, gave good directions, provided encouragement and materials well set up. We enjoyed the experience 😊

$99 $ 55 Per person

all-inclusive: 1.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels. 

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