Cooking Class: A Beginner's Guide to Sushi

Stop drooling over the beautiful sushi you see in restaurants and learn how to make it yourself in this sushi-making workshop with Chef Pao. 

In this class, Chef Pao will teach you how to make two different types of sushi rolls completely from scratch. First, prep your sushi rice, then layer it in seaweed and top it with various fillings, including spicy tuna and all types of vegetables. Finish by rolling up your sushi before it's time to eat.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Spicy Tuna Roll

With cucumber, arugula and spicy sauce

Vegetable Roll

With cucumber, carrots, lettuce, asparagus and rice seasoning

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! guest reviews for this experience

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13 Mar 2020

Great instructor, delicious food!

Guest reviews for Chef Pao

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06 Mar 2020

Learning how to make sushi from Chef Pao was so fun. He is very organized and calm, and when he starts teaching about sushi you can clearly see how passionate he is about it. I can't wait to recreate everything I learned during our time together!

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06 Mar 2020

Great experience and chef!

$85 $ 59 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef

New chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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