Embark on a culinary adventure with the flair of a Mexican street fair, courtesy of Chef Manuel!
You're in for a carnival of flavor when you join Chef Manuel for a hands-on cooking class that brings Mexican street food favorites to the table! This menu of classics prepared with a focus on authenticity is a perfect celebration of taste, texture and tradition.
Start with esquites, a corn salad prepared using beloved Mexican street corn, and learn to prepare tacos carnitas with savory shredded pork and zesty rice and beans. And because a festival this flavorful can only end on a sweet note, create crispy, sugary, melt-in-your mouth cinnamon churros.
With shredded pork, and rice and beans