Cooking Class: The Craft of Pasta Making

Chef Cregg is ready to teach you the ins and outs of making pasta from scratch in this hands-on cooking class. Learn the craft of pasta making from a world-class chef and discover your own inner culinary artist in the process. You'll learn to mix the ingredients, roll out the dough and shape the dough into beautiful pasta. Then, you'll get to enjoy your fresh pasta with a variety of decadent sauces like brown butter cashew cream, harissa and elderflower liquer. 


Market Salad

With local chicory, golden beets and Champagne vinegar

Pappardelle Pasta

With brown butter cashew cream, lemon zest and egg pasta

Moroccan Spiced Carrot Agnolotti

With harissa, carrot greens and pesto

Pain Perdu With Elderflower Zabaione

With challah bread, custard and elderflower liqueur

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Vegetarian, Italian, Holiday

Guest reviews for Chef Cregg

Jim R.

24 Feb 2019

Fantastic evening with Chef Cregg. Can't emphasize enough the extent to which our class exceeded expectations. First of all, he's an absolute pleasure, and took far more time than he needed to actually teaching, rather than just "cooking and talking." He tailored it expertly to our level, and is clearly passionate about food. It was hands-on from beginning to end, and I picked up several tips and techniques that I'll use in my cooking. Secondly, the food was AMAZING. Every dish impressed us, and we're not easily impressed. Highly, highly recommended. Thank you!

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Cregg
Chef Cregg Verified chef

New chef

After more than 20 years of culinary experience in cities across the nation, Chef Cregg now spends his time as a food stylist and chef instructor. From contemporary Californian to classic Caribbean, fusion BBQ and more, his blend of cooking styles spans the gamut of global cuisine. His use of modern techniques and seasonal ingredients in his dishes are sure to delight, and his passion for teaching will inspire home chefs of all levels. 

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Event location: Los Angeles

Chef’s Place

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