Drunken noodles — or pad kee mao — is a popular Thai noodle dish, but despite its name, there is no alcohol involved in the cooking process. The noodles got their nickname because they are so spicy, they require the addition of an ice-cold drink to help cool diners down while they eat.
If you want to experience the joy of spicy drunken noodles for yourself, this cooking class with Chef Cregg is the perfect place to start. He will teach you how to make this dish in the traditional style, starting with a base of wok-fried rice noodles. Add fresh spices, vegetables, chicken and egg to complete the dish.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Pad Kee Mao
With rice noodles, green onions, chicken, garlic, chilies, soy and eggs