In this hands-on cooking class with Chef Jocelyn, you will learn how to prepare a three-course menu of New American recipes showcasing gourmet flair and upscale twists.
You'll begin by creating a classic wedge salad with a BLT upgrade before moving onto the main course: an angus beef burger topped with brie and red wine onion confit and served on a brioche bun. Lastly, you'll give an all-American apple pie a makeover in the form of a decadent galette drizzled with spiced salted caramel.
BLT Wedge Salad
With black pepper bacon, iceberg lettuce, tomatoes, buttermilk and dill
The Yuppie Burger
With brioche buns, red wine onion confit, onions, brie, tomatoes and Dijon
Apple Galette With Spiced Salted Caramel
With sugar, cinnamon and allspice