In this hands-on cooking class with Chef Jocelyn, you will learn how to prepare a gourmet three-course Italian dinner menu featuring a handful of modern twists.
Chef Jocelyn will begin by teaching you how to build a refreshing salad featuring arugula, burrata, pickled beets and a zingy citrus vinaigrette before preparing cavatelli pasta from scratch and topped with Bolognese sauce, fresh basil and Parmesan. Lastly, you will end on a sweet note and explore the wonders of ganache as you craft a decadent chocolate espresso tart.
Pickled Beet and Burrata Salad
With arugula, olive oil, crispy shallots and citrus vinaigrette
With homemade pasta, fresh basil and Parmesan
Chocolate Espresso Tart
With wafer crust and sea salt