Take a trip to the Big Easy with this fun and interactive cooking class. Led by Chef Jeffrey, you'll prepare three classic recipes from the Cajun kitchens of New Orleans. Start with a Cajun appetizer of homemade fried pickles. Next is a traditional Southern grilled shrimp and grits recipe accented with garlic and smoked white cheddar. No Bourbon Street meal is complete without authentic beignets served with chocolate sauce, raspberry coulis and a generous dusting of powdered sugar.
With homemade pickles, flour, eggs and panko bread crumbs
Grilled Shrimp and Grits
With garlic and smoked white cheddar
Beignets With Chocolate Sauce and Raspberry Coulis
Chef Jeffery Dale welcomes you into his home with a warm smile and friendly laugh. Chef Jeff is a giant of a man who is passionate about showing his guests that Kansas City has so much more to offer than BBQ. Taking inspiration from Asian and Mediterranean flavors Chef Jeff presents a mouthwatering array of dishes. Utilizing a number of cooking techniques including proper knife skills, blanching, and pan frying Chef Jeff was a great at explaining these techniques and how to execute them properly.
Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.