Cooking Class: Learn Soulful Cooking From a NOLA Native

Take a trip to the Big Easy with this fun and interactive cooking class. Led by Chef Jeffrey, you'll prepare three classic recipes from the Cajun kitchens of New Orleans. Start with a Cajun appetizer of homemade fried pickles. Next is a traditional Southern grilled shrimp and grits recipe accented with garlic and smoked white cheddar. No Bourbon Street meal is complete without authentic beignets served with chocolate sauce, raspberry coulis and a generous dusting of powdered sugar. 


Fried Pickles

With homemade pickles, flour, eggs and panko bread crumbs

Grilled Shrimp and Grits

With garlic and smoked white cheddar

Beignets With Chocolate Sauce and Raspberry Coulis

With flour, eggs and powdered sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Fun, Pescatarian, Mother's Day, Holiday, Valentine's, Couples
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Jeffrey

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Rebecca C.

20 Mar 2019

Chef Jeffery Dale welcomes you into his home with a warm smile and friendly laugh. Chef Jeff is a giant of a man who is passionate about showing his guests that Kansas City has so much more to offer than BBQ. Taking inspiration from Asian and Mediterranean flavors Chef Jeff presents a mouthwatering array of dishes. Utilizing a number of cooking techniques including proper knife skills, blanching, and pan frying Chef Jeff was a great at explaining these techniques and how to execute them properly.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Kansas City

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Jeffrey
Chef Jeffrey Verified chef

New chef

Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.

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