Cooking Class Learn Soulful Cooking From a NOLA Native
Take a trip to the Big Easy with this fun and interactive cooking class. Led by Chef Jeffrey, you'll prepare three classic recipes from the Cajun kitchens of New Orleans. Start with a Cajun appetizer of homemade fried pickles. Next is a traditional Southern grilled shrimp and grits recipe accented with garlic and smoked white cheddar. No Bourbon Street meal is complete without authentic beignets served with chocolate sauce, raspberry coulis and a generous dusting of powdered sugar.
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Fried Pickles
With homemade pickles, flour, eggs and panko bread crumbs
Grilled Shrimp and Grits
With garlic and smoked white cheddar
Beignets With Chocolate Sauce and Raspberry Coulis
With flour, eggs and powdered sugar