Cooking Class: Asian-Inspired Menu
Gather some foodie friends and join Chef Jeffrey on a culinary adventure through a trio of Asian regions in this interactive cooking class. You'll start your journey in China with an Indonesian chicken satay complete with choice of peanut sauce or sesame aioli. Next is your choice of shrimp or vegetarian pot stickers served with white rice and a citrus dipping sauce. Finish this Asian-inspired menu with custard purin, a smooth and creamy flan-like Japanese dessert.
MENU
Chicken Satay
With peanut sauce or sesame aioli
Potstickers
Choice of shrimp or vegetarian
With white rice and citrus dipping sauce
Purin
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Chinese, Asian, Beginner, Mother's Day
Reviews Guests Left For Other Experiences
Lucas
23 Sep 2025
Class was rescheduled for a month and then instructor did not show up at all. No notice given. Then class was rescheduled the next day for another month later. This is unprofessional and fraudulent behavior. I would give an even lower review if I could.
Tyra
21 Sep 2025
No one showed. I waited 2 hours after being told by the owner he was on his way. I want my money back. No stars the websites would not let me pick 0
Alison
15 Feb 2025
We had such a good time. He is so thoughtful in every way — the ingredients, the food handling, the pairings, the process, and the conversation. The food was amazing, and we eat a lot of food. We definitely want to do it again.
Meet your chef
Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.
