Cooking Class: The Best of Bourbon Street

Take a trip to Bourbon Street with a Creole-inspired meal. Chef Warren will teach you how to use fresh ingredients and easy-to-follow techniques to create a meal fit for a Mardi Gras king or queen. You'll begin with a refreshing cucumber tomato salad and a sweet and deliciously crumbly homemade cornbread. Next, you'll learn how to create a flavor-filled New Orleans-style jambalaya brimming with chicken, shrimp and rice. End this Big Easy meal with classic rum-infused bananas foster.


Cucumber Tomato Salad 


With chicken, shrimp and rice 

Scratch Cornbread 

Bananas Foster

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Gourmet, Date Night, New American

Guest reviews for Chef Warren

09 Nov 2020

Chef Warren is the real deal, talented, articulate, enthusiastic and charming. We enjoyed the old bay menu of jambalaya, step by step he offered knife skills in cutting the shrimp and vegetables. Explained how to prepare rice the proper way to reduce the starch and the stickiness. Chef ask questions that made you think about the preparation and the final result. We were able to ask questions, and his answers were on a level of respect and spoke to language that a home cook would relate to. The end of the evening a nice bowl of old bay jambalaya was served and it was delicious.

$ 89 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Warren Verified chef

New chef

<p>A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry.&nbsp;</p>

Event location: Indianapolis

Chef’s Place

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