Cooking Class: The Best of Bourbon Street

Cheryl

05 Feb 2021

We had a great evening. Chef Warren was very informative with every thing he was doing. There were 6 of us. We all got an opportunity to help with the meal. We will definitely be booking another class with Chef Warren!

Colleen

05 Feb 2021

We tipped in person. 😀

Shanita

24 Sep 2022

We truly enjoyed ourselves w/ Chef Warren, tonight; celebrating friendships at 40, over a 30 year period!! Chef Warren was very friendly, knowledgeable & made us feel truly comfortable in whatever participation level we wanted to experience. Not to mention, the food was also a HIT!!🤤 Our ONLY suggestion (not a complaint, at all) would be to include in the description when booking, the fact that the experience is IN your home... the mention of Chef Warren's place, gave us the idea that it was maybe a rented studio/suite. Thanks again, Chef Warren!!🙂 Would definitely recommend/book again!!!

Scott

18 May 2022

Great time and great food! A great date night. Learned some new things as well.

Keith

05 May 2022

Great chef. Great entertainment. Recommend him highly!

Daniel

18 Mar 2022

Chef Warren was great, highly recommended.

Cherish

02 Feb 2022

We had so much! He was informative and personable. The food was delicious!

Jeanne

22 Jan 2022

We enjoyed watching all the skills of a professional chef at work in his environment. It broadened our horizon of learning new ways to to cook in our own kitchen. The fabulous meal that Chef Warren prepared for us was absolutely awesome!

Kat

17 Nov 2021

Chef Warren was great! He did a fantastic job. We have already referred him to friends. I will definitely reconnect with Chef Warren in the future for events.

Raquel

14 Nov 2021

Chef Warren is very profesional. I learned many good tips and tricks that will help me to host a nice dinner at my house.

Beverly

09 Nov 2020

Chef Warren is the real deal, talented, articulate, enthusiastic and charming. We enjoyed the old bay menu of jambalaya, step by step he offered knife skills in cutting the shrimp and vegetables. Explained how to prepare rice the proper way to reduce the starch and the stickiness. Chef ask questions that made you think about the preparation and the final result. We were able to ask questions, and his answers were on a level of respect and spoke to language that a home cook would relate to. The end of the evening a nice bowl of old bay jambalaya was served and it was delicious.