Cooking Class: Surf and Turf Pad Thai

In this hands-on cooking class, you'll learn how to create a vibrant pad thai bursting with flavor. 


You'll begin with learning how to make a spicy Asian broth with coconut milk, red curry paste, Sriracha hot chili sauce and rice stick noodles. Then you will marinate a skirt steak and peel and dry the shrimp. You'll also get to practice your knife skills on fresh vegetables before combining all the ingredients into a wok and sautéeing to perfection.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Surf and Turf Pad Thai

With rice stick noodles, coconut milk, red curry paste, Sriracha, skirt steak, shrimp and vegetables

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Thai, Asian

Classpop! guest reviews for other experiences with Chef Warren

Kat

17 Nov 2021

Chef Warren was great! He did a fantastic job. We have already referred him to friends. I will definitely reconnect with Chef Warren in the future for events.

Raquel

14 Nov 2021

Chef Warren is very profesional. I learned many good tips and tricks that will help me to host a nice dinner at my house.

Connie

21 Aug 2021

Really enjoyed the experience. Chef Warren provided many tips and demonstrated many techniques in food preparation. The meal was awesome!

Cheryl

05 Feb 2021

We had a great evening. Chef Warren was very informative with every thing he was doing. There were 6 of us. We all got an opportunity to help with the meal. We will definitely be booking another class with Chef Warren!

Colleen

05 Feb 2021

We tipped in person. 😀

Guest reviews for Chef Warren

Beverly

09 Nov 2020

Chef Warren is the real deal, talented, articulate, enthusiastic and charming. We enjoyed the old bay menu of jambalaya, step by step he offered knife skills in cutting the shrimp and vegetables. Explained how to prepare rice the proper way to reduce the starch and the stickiness. Chef ask questions that made you think about the preparation and the final result. We were able to ask questions, and his answers were on a level of respect and spoke to language that a home cook would relate to. The end of the evening a nice bowl of old bay jambalaya was served and it was delicious.

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Warren
Chef Warren Verified chef

New chef


A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry. 

Event location: Indianapolis

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