Cooking Class: Surf and Turf Pad Thai
Sat, Apr 20th at 2:30PM
Sat, Apr 20th at 2:30PM
Tue, Apr 23rd at 6:00PM
Tue, Apr 23rd at 6:00PM
In this hands-on cooking class, you'll learn how to create a vibrant pad thai bursting with flavor.
You'll begin with learning how to make a spicy Asian broth with coconut milk, red curry paste, Sriracha hot chili sauce and rice stick noodles. Then you will marinate a skirt steak and peel and dry the shrimp. You'll also get to practice your knife skills on fresh vegetables before combining all the ingredients into a wok and sautéeing to perfection.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Surf and Turf Pad Thai
With rice stick noodles, coconut milk, red curry paste, Sriracha, skirt steak, shrimp and vegetables
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Thai, Asian
Classpop! Guest Reviews for other experiences with Chef Warren
tiffany
21 Mar 2024
He explained every step to us. Let us ask so many questions. Had a great date night!
Sid
10 Dec 2023
Chef Warren was professional and his space was cozy. My wife and I were very comfortable as we were taught how to make a super tasty meal. Fun night!
Gene
29 Nov 2023
Chef Warren did a wonderful job. There were 4 of us in the class and he made sure to involve all of us. He had a great demeanor, answered all of our questions and really made the class fun. In addition, the food was delicious!
Meet your chef
A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry.