Cooking Class: Steakhouse Favorites With Argentinean Flair

Join Chef Warren for a gourmet steakhouse meal using fresh ingredients and easy-to-master cooking techniques. For starters, you'll learn how to prepare a crisp wedge salad with bacon, walnuts and bleu cheese. Your main course is a tender skirt steak with cilantro and garlic topped with a tangy homemade chimichurri sauce. This is accompanied by a side of savory roasted red potatoes with herbs. Dessert is a warm and gooey chocolate lava cake.  


Wedge Salad 

With lettuce, bacon, walnuts and blue cheese 

Chimichurri Skirt Steak 

With cilantro and garlic 

Roasted Red Potatoes 

With herbs and extra virgin olive oil 

Chocolate Lava Cake 

With flour and eggs

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Date Night, Fun, Valentine's, Holiday, Group
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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02 Feb 2022

We had so much! He was informative and personable. The food was delicious!

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17 Nov 2021

Chef Warren was great! He did a fantastic job. We have already referred him to friends. I will definitely reconnect with Chef Warren in the future for events.

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14 Nov 2021

Chef Warren is very profesional. I learned many good tips and tricks that will help me to host a nice dinner at my house.

$ 89 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Warren
Chef Warren Verified chef

A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry. 

Event location: Indianapolis

Chef’s Place

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