Cooking Class: Steakhouse Favorites With Argentinean Flair

Join Chef Warren for a gourmet steakhouse meal using fresh ingredients and easy-to-master cooking techniques. For starters, you'll learn how to prepare a crisp wedge salad with bacon, walnuts and bleu cheese. Your main course is a tender skirt steak with cilantro and garlic topped with a tangy homemade chimichurri sauce. This is accompanied by a side of savory roasted red potatoes with herbs. Dessert is a warm and gooey chocolate lava cake.  


MENU


Wedge Salad 

With lettuce, bacon, walnuts and blue cheese 


Chimichurri Skirt Steak 

With cilantro and garlic 


Roasted Red Potatoes 

With herbs and extra virgin olive oil 


Chocolate Lava Cake 

With flour and eggs

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Date Night, Fun

Guest reviews for Chef Warren

09 Nov 2020

Chef Warren is the real deal, talented, articulate, enthusiastic and charming. We enjoyed the old bay menu of jambalaya, step by step he offered knife skills in cutting the shrimp and vegetables. Explained how to prepare rice the proper way to reduce the starch and the stickiness. Chef ask questions that made you think about the preparation and the final result. We were able to ask questions, and his answers were on a level of respect and spoke to language that a home cook would relate to. The end of the evening a nice bowl of old bay jambalaya was served and it was delicious.

$ 89 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Warren Verified chef

New chef


<p>A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry.&nbsp;</p>

Event location: Indianapolis

Chef’s Place

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