Cooking Class: Steakhouse Favorites With Argentinean Flair
Join Chef Warren for a gourmet steakhouse meal using fresh ingredients and easy-to-master cooking techniques. For starters, you'll learn how to prepare a crisp wedge salad with bacon, walnuts and bleu cheese. Your main course is a tender skirt steak with cilantro and garlic topped with a tangy homemade chimichurri sauce. This is accompanied by a side of savory roasted red potatoes with herbs. Dessert is a warm and gooey chocolate lava cake.
With lettuce, bacon, walnuts and blue cheese
Chimichurri Skirt Steak
With cilantro and garlic
Roasted Red Potatoes
With herbs and extra virgin olive oil
Chocolate Lava Cake
With flour and eggs
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Date Night, Fun, Valentine's, Holiday, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
11 Oct 2022
We really enjoyed the class with Chef Warren. We met new friends and learned new cooking techniques. The food was delicious as well. Our favorite was the lava cake. Thanks Chef Warren for and engaging and informative evening.
24 Sep 2022
We truly enjoyed ourselves w/ Chef Warren, tonight; celebrating friendships at 40, over a 30 year period!! Chef Warren was very friendly, knowledgeable & made us feel truly comfortable in whatever participation level we wanted to experience. Not to mention, the food was also a HIT!!🤤 Our ONLY suggestion (not a complaint, at all) would be to include in the description when booking, the fact that the experience is IN your home... the mention of Chef Warren's place, gave us the idea that it was maybe a rented studio/suite. Thanks again, Chef Warren!!🙂 Would definitely recommend/book again!!!
02 Feb 2022
We had so much! He was informative and personable. The food was delicious!
$ 89 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Indianapolis
Exact location is provided after booking.
Meet your chef
A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry.