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Cooking Class: Introduction to Sushi Making

Name: Cooking Class: Introduction to Sushi Making
Brand: Classpop!
SKU: 3686-introduction-to-sushi-making
Price: 59.99 USD
Availability: InStock
Rating: 4.75 (8 reviews)

8 reviews

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Signature

chef slicing fresh tuna to make sushi Shot

california roll with wasabi and soy sauce Shot

If you've always wanted to learn how to make Japanese sushi rolls from scratch, this is your chance. In this fun cooking class with Chef Damon, you will cover all the basic skills you need to create two varieties of sushi.

First, you'll make California rolls filled with crab and cucumber, then create a spicy sriracha and tuna filling for your second roll. Both will be made with traditional-style sushi rice and pickled ginger.

Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

MENU

California Roll

With crab, fresh ginger, cucumber, and sushi rice

Spicy Tuna Roll

With Sriracha, ginger, and sushi rice

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Andrea

22 Oct 2021

It was a great opportunity to learn something new.

Hayley

16 Oct 2021

Damon was amazing and made our first ever class special.

Reviews Guests Left For Other Experiences

Tricia

02 Feb 2022

We had an absolute blast! Very laid back and many laughs! Great night out!

MyLynn

11 Jan 2022

Very enjoyable class.

Mece

04 Jan 2022

Very nice way of teaching! Thanks for the experience

Justin

07 Oct 2021

Chef Damon is excellent and his class is very enjoyable! A must for anyone wanting to learn more about cooking!

Patti

06 Mar 2020

Chef Damon was great. I now know how to make pasta! And the sauce was fabulous. Even better he managed a venue that was less than stellar very professionally. Crystal from Golden Apron gets an A* as well.

Darrell

01 Mar 2020

Chef Damon made it fun and easy to learn how to cook pasta from scratch

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Meet your chef

Chef Damon

8 reviews

Chef Damon is an experienced epicurean with a deep-seated passion for sharing his culinary skills and wisdom with others. He is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, and has had a hand in opening several successful restaurants. Chef Damon currently owns a catering business known for eco-friendly practices, and can also be found playing host to a variety of interactive cooking classes.