Cooking Class: Gourmet Sandwich Workshop

Learn how to prepare not-so-average sandwiches in this not-so-average cooking class. Under the guidance of a professional chef, you'll learn all the necessary culinary skills and become a master sandwich-maker! You'll put your new skills in action to prepare a chili and basil fried chicken sandwich with Cambodian slaw, as well as an Italian-style Philly cheesesteak with aromatic basil pesto and a classic New Orleans-style shrimp po' boy with a spiced remoulade sauce. 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Chili and Basil Fried Chicken Sandwich

With sliced cucumber, pickled carrots, cilantro, chili mayo and Cambodian slaw on a toasted baguette roll

Italian Cheesesteak Sandwich

With herb-marinated skirt steak, red peppers, yellow onions, fresh garlic, balsamic vinegar, fontina cheese and basil pesto on an Italian roll

Shrimp Po' Boy

With jumbo shrimp, remoulade, shredded lettuce, tomatoes and pickled red onions

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Gourmet, Fun, Italian

Classpop! guest reviews for other experiences with Chef Damon


22 Oct 2021

It was a great opportunity to learn something new.


16 Oct 2021

Damon was amazing and made our first ever class special.


07 Oct 2021

Chef Damon is excellent and his class is very enjoyable! A must for anyone wanting to learn more about cooking!


06 Mar 2020

Chef Damon was great. I now know how to make pasta! And the sauce was fabulous. Even better he managed a venue that was less than stellar very professionally. Crystal from Golden Apron gets an A* as well.


01 Mar 2020

Chef Damon made it fun and easy to learn how to cook pasta from scratch

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Damon
Chef Damon Verified chef

New chef

Chef Damon is an experienced epicurean with a deep-seated passion for sharing his culinary skills and wisdom with others. He is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, and has had a hand in opening several successful restaurants. Chef Damon currently owns a catering business known for eco-friendly practices, and can also be found playing host to a variety of interactive cooking classes. 

Event location: Indianapolis

Venue Type: Event Space

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