Cooking Class: Comfort Food New England-Style

Warming foods to drive away the chill is just what the winter calls for in this hands-on cooking class with Chef Warren!

You'll learn the secrets to creating a menu filled with satisfying traditional New England dishes, starting with a rich clam chowder made even richer with chunks of fresh potato. Next up, you'll create jumbo crab cakes and a sweet corn hash savory enough to soothe any hungry soul. You'll finish this authentic New England meal with an indulgent bourbon caramel bread pudding made from scratch for dessert! 


MENU


Clam Chowder 

With potatoes


Jumbo Lump Crab Cakes 

With holy trinity


Sweet Corn Hash


Bourbon Caramel Bread Pudding

With flour, sugar and chocolate

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Gourmet, Date Night, Mother's Day

Classpop! guest reviews for other experiences with Chef Warren

Kat

17 Nov 2021

Chef Warren was great! He did a fantastic job. We have already referred him to friends. I will definitely reconnect with Chef Warren in the future for events.

Raquel

14 Nov 2021

Chef Warren is very profesional. I learned many good tips and tricks that will help me to host a nice dinner at my house.

Connie

21 Aug 2021

Really enjoyed the experience. Chef Warren provided many tips and demonstrated many techniques in food preparation. The meal was awesome!

Cheryl

05 Feb 2021

We had a great evening. Chef Warren was very informative with every thing he was doing. There were 6 of us. We all got an opportunity to help with the meal. We will definitely be booking another class with Chef Warren!

Colleen

05 Feb 2021

We tipped in person. ๐Ÿ˜€

Guest reviews for Chef Warren

Beverly

09 Nov 2020

Chef Warren is the real deal, talented, articulate, enthusiastic and charming. We enjoyed the old bay menu of jambalaya, step by step he offered knife skills in cutting the shrimp and vegetables. Explained how to prepare rice the proper way to reduce the starch and the stickiness. Chef ask questions that made you think about the preparation and the final result. We were able to ask questions, and his answers were on a level of respect and spoke to language that a home cook would relate to. The end of the evening a nice bowl of old bay jambalaya was served and it was delicious.

$ 89 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Warren
Chef Warren Verified chef

New chef


A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry. 

Event location: Indianapolis

Chefโ€™s Place

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