Cooking Class: Classic Mushroom Risotto
Thu, Apr 25th at 6:00PM
Sat, Apr 27th at 2:30PM
Sun, Apr 28th at 2:00PM
Sun, Apr 28th at 2:00PM
In this hands-on cooking class with Chef Warren, you'll learn how to make a classic risotto with earthy portobella mushrooms, white wine, shallots and chicken stock. You'll learn how to cook Arborio rice to the perfect texture and consistency to make a creamy risotto that isn't mushy or grainy. Then, you'll top your dish with fresh grated Parmesan cheese and parsley.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Mushroom Risotto
With chicken stock, white wine, Parmesan cheese and parsley
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Gourmet, Beginner, Italian
Classpop! Guest Reviews for other experiences with Chef Warren
Mary
24 Apr 2024
Great experience and food!
tiffany
21 Mar 2024
He explained every step to us. Let us ask so many questions. Had a great date night!
Sid
10 Dec 2023
Chef Warren was professional and his space was cozy. My wife and I were very comfortable as we were taught how to make a super tasty meal. Fun night!
Meet your chef
A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry.