Cooking Class: Italian Comfort Food Feast
Thu, May 15th at 12:00PM
Thu, May 15th at 12:00PM
Thu, May 15th at 12:00PM
Thu, May 15th at 12:00PM
Few cuisines present comfort food more delicious than the Italian dishes you'll create in this in-person cooking class with Chef Jose. He'll spirit you away on a soothing voyage of taste and texture, and you never even have to leave the kitchen! Begin your lesson with a refreshing Caprese salad filled with fresh tomatoes, basil and silky mozzarella. Then, create crispy potato croquetas flavored with Parmesan and assemble a handmade lasagna with layers of marinara, ricotta and mozzarella. And because comfort food should always include dessert, fry up a batch of classic cannoli with creamy ricotta filling and chocolate chips.
MENU
Caprese Salad
With fresh mozzarella, tomatoes, basil, olive oil, salt and pepper
Potato Croquetas
With garlic, bread crumbs, Parmesan, parsley and oil
Handmade Lasagna
With eggplant (optional), marinara, ricotta, mozzarella, Parmesan and basil
Cannoli
With sugar, cream, ricotta, lemon, cinnamon, allspice and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegetarian, Gourmet, Italian
Reviews Guests Left For Other Experiences
Anoushka
19 Feb 2022
Wow--what an incredible experience. It was an absolute joy having Chef Jose come teach us how to make paella. He is extremely knowledgeable about the history and traditions of paella and we loved learning as much as we could. All of the food was absolutely outstanding and we are so thankful to have met Chef Jose. He came with a bright and happy energy and we enjoyed spending the evening with him. Thank you for a beautiful experience!
Outside Reviews for Chef Jose
Nicole W.
03 Nov 2021
Chef Jose taught me how to make an appetizer dish of stuffed dates wrapped in bacon. He clearly and slowly demonstrated how to properly cut the date and remove the pit. He then stuffed it with goat cheese. He used thick cut bacon to wrap around the stuffed date and baked them off. Chef Jose has an extremely friendly demeanor which made me feel so welcome.
Brazilian-born Chef Jose is a master of Spanish cuisine. He once prepared paella for a gathering of 400 guests! But Chef Jose is more than a private chef—he is also a caterer and culinary teacher with a distinct passion for delicious Spanish dishes. He strives to create stellar culinary experiences for every guest, student and aspiring chef who he serves or teaches. Chef Jose’s motto: “Life is too short to eat badly.”
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