Cooking Class: Gourmet Chinese Fare

Learn to turn fresh, healthful ingredients into satisfying Chinese dishes in this in-person class with Chef Christmas. With her guidance, you'll elevate your favorite take-out dishes to a new level of delicious. Your lesson includes hot and sour soup seasoned with chili garlic sauce, shrimp toast, sesame chicken and beef with a comforting vegetable fried rice. It's the perfect make-at-home meal prepared with thoughtful gourmet flair.


Hot and Sour Soup

With shiitake mushrooms, tofu, rice vinegar, chili garlic sauce and ginger

Shrimp Toast

Sesame Twins

With chicken, beef and sesame seeds

Vegetable Fried Rice

With bell peppers, soy sauce, rice vinegar and white or brown rice

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Chinese, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Christmas

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23 Jan 2023

Had an amazing time! Food, as well as the hospitality where on point.

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21 Jan 2023

The experience was fantastic. Chef Christmas and Chef Michelle are clearly professionals. They taught and gave advice as we cooked and explained flavors and spices. The food was beyond delicious and were even better reheated the next day! I can not wait to take another class soon!

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31 Dec 2022

The sweets were amazing! Our favorite was definitely the cinnamon rolls! And the vibes and hospitality was immaculate. Book her if you wanna have fun! ☺️

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Houston

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Christmas
Chef Christmas Verified chef

Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.

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