Cooking Class: Gourmet Chinese Fare

Learn to turn fresh, healthful ingredients into satisfying Chinese dishes in this in-person class with Chef Christmas. With her guidance, you'll elevate your favorite take-out dishes to a new level of delicious. Your lesson includes hot and sour soup seasoned with chili garlic sauce, shrimp toast, sesame chicken and beef with a comforting vegetable fried rice. It's the perfect make-at-home meal prepared with thoughtful gourmet flair.


Hot and Sour Soup

With shiitake mushrooms, tofu, rice vinegar, chili garlic sauce and ginger

Shrimp Toast

Sesame Twins

With chicken, beef and sesame seeds

Vegetable Fried Rice

With bell peppers, soy sauce, rice vinegar and white or brown rice

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Date Night, Chinese, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Christmas

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02 Jun 2022

Chef Christmas was awesome. We truly enjoyed her and the food was fantastic. I would highly recommend her! Thank you for making my niece night wonderful.

Guest reviews for Chef Christmas

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04 Dec 2021

What an excellent experience! Outstanding service! A great Chef! Very professional and walked us through everything. We were so happy with our service! And full!

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25 Sep 2021

Had a GREAT time with Chef Christmas. Very hands on and informative class. She created a very comfortable and friendly atmosphere for my wife and me. I’m definitely going to request her again.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Houston

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Christmas
Chef Christmas Verified chef

New chef

Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.

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