If you've ever wanted to master Thai fusion, this cooking class is the way to go. Chef Na'Tori leads an interactive session as you learn how to prepare an authentic three-course Thai-inspired fusion menu. You'll start with fragrant and bold-flavored kung pao shrimp egg rolls with wontons, cabbage and carrots. Next is a sweet Thai chili salmon with lemon butter broccolini and sweet potato mash. Dessert is a puff pastry filled with toasted almonds and Asian pears.
Kung Pao Shrimp Egg Rolls
With wontons, cabbage and carrots
Thai Chili Salmon
With lemon butter broccolini and sweet potato mash
Toasted Almond and Asian Pear Puff Pastry