Cooking Class: Pizza and Pasta Workshop

In this hands-on cooking class with Chef Taylor, you'll prepare a three-course Italian meal and learn the basics of making pizza and pasta from scratch. 

You'll start with a classic Margherita pizza made from fresh mozzarella cheese, ripe tomatoes and basil. Next, you'll delve into the world of homemade pasta-making and prepare either spaghetti with beef and pork Bolognese or fettucine with grilled chicken and alfredo sauce. Finally, your meal will end with a traditional Italian dessert, tiramisu with espresso, ladyfingers and mascarpone whipped cream.


Pizza Margherita 

With mozzarella, tomatoes, basil and balsamic glaze

Homemade Pasta

Choose one 

Spaghetti with beef and pork bolognese 

Fettuccine with grilled chicken and alfredo sauce


With ladyfingers, espresso, mascarpone whipped cream and cocoa powder

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsPizza Making, Pasta Making, Date Night, Italian, Mother's Day

Guest reviews for Chef Taylor

09 Aug 2020

Taylor was absolutely great. Everything we expected and more. We definitely book with her again.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Taylor
Chef Taylor Verified chef

New chef

Chef Taylor is a gourmet chef with a background in fine dining, catering and personalized private cooking experiences. Through working in a varied selection of restaurant kitchens, Chef Taylor has been able to develop a diverse and refined approach to cooking and teaching. Chef Taylor's guided cooking classes are unique and highly valuable experiences for new and seasoned home cooks alike.

Event location: Fort Worth

Chef’s Place

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