You’ll create classic Thai cuisine from scratch in this hands-on cooking class with Chef Taylor, who is ready to share her secrets with you. First, you’ll make a delicious marinated grilled beef satay, with homemade peanut sauce for dipping. You’ll then whip up a classic pad Thai — Chef Taylor will teach you how to mix sweet, spicy and sour to create explosive and distinctly Thai flavors. You’ll finish by crafting a delicious and unique pineapple red curry.
Crispy Beef Satay
With savory homemade peanut sauce
Shrimp Pad Thai
With rice noodles, bean sprouts, eggs, sweet and sour sauce, and toasted peanuts
Pineapple Red Curry and Steamed Rice
With sautéed chicken, bamboo shoots, bell pepper and coconut milk curry sauce