Join Chef Erin in these cooking classes showcasing classic French hors d'oeuvres. You'll learn how to prep ingredients and use expert skills for your next dinner party. Recipes include fig marmalade and bleu cheese bites with bacon and crostini, wontons with rotisserie chicken, black forest ham and Swiss cheese and a warm crunchy Ghirardelli chocolate and Oreo cookie popcorn.
Fig Marmalade and Bleu Cheese Bites
With bacon and crostini
Rotisserie Chicken Cordon Bleu Filled Wonton
With black forest ham and Swiss cheese
Warmed Ghirardelli Chocolate Popcorn Crunch
With Oreo cookies