Cooking Class: Traditional Peruvian Cooking

19 reviews

Premium

marinating shrimp for ceviche | Classpop

Learn how to prepare an authentic four-course Peruvian menu in this hands-on cooking class with Chef Vivian and Michi. The class will begin with an appetizer of huancaína, which is a classic Peruvian cheese sauce hailing from the Andes. Then, you'll learn how to prepare a light and refreshing shrimp ceviche dish featuring lime and spices. Next, you'll move on to the main course and prepare Peru's most popular dish, Lomo Saltado — beef tenderloin stir-fried with spices, red onion and tomatoes. Lastly, you'll whip up alfajores with dulce de leche for dessert.

MENU

Huancaína

With onion, Peruvian chiles, white queso and milk

Shrimp Ceviche

With aji amarillo, lime and spices

Lomo Saltado

With beef tenderloin, red onion and grape tomatoes

Alfajores

With dulce de leche

Minimum Guests 2
Maximum Guests 10
Event Duration 3 hours
Activity Level
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
LabelsGroup, Gourmet, Fusion, Date Night, Latin

Classpop! guest reviews for other experiences with Chef Vivian and Michi

Corrine

06 May 2022

Great recipes and a fun class. The email before class was super helpful to have everything prepped! Thanks for all your encouragement and instruction.

Ricardo

20 Apr 2022

Such an incredible experience! Chef Vivian and Chef Michi were so humble and made us feel so welcomed. Their professionalism and expertise exceeded our expectations. Not only did we learn a new recipe but they taught us so many great cooking tips we will use in our future cooking ventures. Both chefs guided us patiently throughout the whole class and made sure we were comfortable. We are definitely coming back for another class!

Wayne

18 Apr 2022

Gave cash tip...... Great class......

Leslie

01 Apr 2022

Check Vivian and Chef Michi were wonderful and great teachers. They were professional and personable. We had so much fun making Sushi. Our pup, Shug, especially loved Chef Vivian since she gave her little treats. I can't wait to book another class.

Chloe

19 Mar 2022

It was such a fun class! Very informative and easy to follow instructions. Loved it!

Claudia

12 Feb 2022

Such a great class and experience.

John

04 Feb 2022

Chefs Vivian and Michi were delightful hosts/instructors! We booked them for a small corporate team building event (10ish people). They were fun, engaging, patient and knowledgeable.... our group had a fantastic time. Highly recommended! PS, the drinks and food were delicious!

Tana

19 Jan 2022

It was fun and amazing food. They were both very helpful and informative. The food was delicious.

Christina

14 Jan 2022

Great class! Directions were clear and the results were delicious!

Yuly

31 Dec 2021

The cooing class was great! It was so much fun to cook together, everything was well explained, so that you don't need to be an excellent cook ;-) Vivian and Michi were amazing, we enjoyed them so much it was beyond our expectations.

Amy

21 Dec 2021

We had so much fun and food was yummy

Heather

12 Nov 2021

Great class, great experience!

Valerie

15 Oct 2021

Vivian and Michi were amazing we enjoyed them so much. They were down to earth and super fun! Tacos and Margaritas turned out delicious. Cheers to Vivian and Michi!

Hollis

08 Jun 2021

Informative, interesting and entertaining. Never thought I'd end up with a plate of sushi at the end of the class. So good!

Irina

14 May 2021

Really good class

Sabrina

05 May 2021

So fun, and delicious recipes I'll be making again and again!

Nataline

14 Mar 2021

Thank you so much for the class! It was a fun learning experience :)

Tania

05 Feb 2021

It was a fun selection of food items. Sadly, the ingredients were not all listed nor some of the amounts. During the class, there were items that were not mentioned in the directions. I had hoped to hear more from Michi's experience with the food in Japan- he did not have much time to talk. Finally, we seemed to end class about 20 minutes early and a slower pace may have been helpful.