Cooking Class: Mediterranean-Spanish Fusion Cooking
Get ready for a culinary journey to Spain and the Mediterranean seaside in this Mediterranean-Spanish fusion cooking class with Chef Vivian and Michi. First, you'll learn how to prepare a garlic shrimp appetizer called gambas al pil pil. Then, you'll prepare a moist Mediterranean-style chicken with roasted vegetables and parsley, as well as an authentic vegetable paella. Lastly, your Mediterranean-Spanish feast will conclude with a rich coffee tiramisu for dessert.
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Gambas al Pil Pil
With shrimp, garlic and olive oil
Mediterranean Chicken
With assorted roasted vegetables and parsley
Vegetarian Paella
With peppers, onions, mushrooms and artichokes
Tiramisu
With mascarpone, cream, sugar, eggs, ladyfingers and coffee
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
- LabelsGroup, Fusion, Date Night, Spanish, Mediterranean
Classpop! guest reviews for other experiences with Chef Vivian and Michi
Heather
12 Nov 2021
Great class, great experience!
Valerie
15 Oct 2021
Vivian and Michi were amazing we enjoyed them so much. They were down to earth and super fun! Tacos and Margaritas turned out delicious. Cheers to Vivian and Michi!
Hollis
08 Jun 2021
Informative, interesting and entertaining. Never thought I'd end up with a plate of sushi at the end of the class. So good!
Irina
14 May 2021
Really good class
Sabrina
05 May 2021
So fun, and delicious recipes I'll be making again and again!
Nataline
14 Mar 2021
Thank you so much for the class! It was a fun learning experience :)
Tania
05 Feb 2021
It was a fun selection of food items. Sadly, the ingredients were not all listed nor some of the amounts. During the class, there were items that were not mentioned in the directions. I had hoped to hear more from Michi's experience with the food in Japan- he did not have much time to talk. Finally, we seemed to end class about 20 minutes early and a slower pace may have been helpful.
Guest reviews for Chef Vivian and Michi
Carlos S.
30 Dec 2019
Chef Vivian brought so much freshness in her dishes. She used same day vegetables and made everything from scratch. I had so much fun learning and I hope to do it again shortly.
Meet your chef
New chef
Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.
Event location: Fort Lauderdale
Chef’s Place
