In this cooking class with Chef Fernando, you will learn how to make a bowl of slurp-worthy, restaurant-quality ramen right at home.
This Japanese soup — consisting of chewy noodles swimming in a savory broth with a spectacular assortment of proteins and a soft-boiled egg floating on top — takes time, but is certainly more satisfying than boiling water and pouring it into a styrofoam cup!
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With ramen noodles, chicken, beef or pork, vegetables, and soup stock
With udon noodles, ground meat, eggs, scallions, vegetables, and soup stock