Cooking Class: Homemade Ricotta Gnocchi
Join Chef Mary Ann in this cooking class that features an Italian pasta favorite. You'll learn how to make gnocchi pasta from scratch using fresh ingredients and traditional techniques. Start with a light Caesar salad bursting with romaine, fresh Parmesan, cracked pepper and crispy croutons. Your main course is a classic ricotta gnocchi topped with a brown butter sage sauce. You'll mix, roll and cut dough into strips to make the traditional pasta squares all your guests will love.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Classic Ricotta Gnocchi With Brown Butter Sage Sauce
With flour, ricotta, Parmesan and butter sage
Caesar Salad
With romaine, fresh Parmesan, cracked pepper and croutons
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Gluten Free, Beginner, Fun, Italian
Outside Reviews for Chef Mary Ann
Martin B.
23 Jan 2019
Going to Chef Mary Ann was quite an inspiration! I felt totally transported to Italy with her delicate dishes full of aromas that you can only find in an authentic Italian home. She presented her lessons with her amazing style, and made me feel as if I was cooking with a superstar Italian grandmother. Thanks for such a wonderful time!!
Chef Mary Ann has a passion for infusing culinary inspiration in others while teaching them how to thrive in their own kitchens. After operating her own restaurant, catering and teaching facility, she is now a full-time chef instructor. Based in Florida, her culinary interests range from croissants and macarons to homemade breads, pasta and the international cuisines of Thailand, Mexico, Italy, France and China.Â
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