Cooking Class: Exploring Peruvian Cuisine
Travel to Peru while leaving your passport at home as you learn how to craft authentic and homemade Peruvian cuisine in this hands-on cooking class with Chefs Vivian and Michi.
Learn how to prepare four-courses of traditional Peruvian fare beginning with a creamy yellow huancaína with onion and Peruvian chiles, and a classic quinoa and bean ceviche soaked in lime and spices. Then, you'll learn how to make a hearty pachamanca marinated meat wrapped in banana leaves and cooked over fire; a native Peruvian entree. Purple corn pudding will be served for dessert.
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Huancaína
With onion, Peruvian chiles, white queso and milk
Quinoa and Bean Ceviche
With lime and spices
Pachamanca
Marinated meat wrapped in banana leaves and cooked over fire
Purple Corn Pudding
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Vivian and Michi
Carlos S.
30 Dec 2019
Chef Vivian brought so much freshness in her dishes. She used same day vegetables and made everything from scratch. I had so much fun learning and I hope to do it again shortly.
$ 75 Per person
all-inclusive: 3-hour class, meal and taxes.
Meet your chef
New chef
Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.
Event location: Fort Lauderdale
Chef’s Place
