Travel to Peru while leaving your passport at home as you learn how to craft authentic and homemade Peruvian cuisine in this hands-on cooking class with Chefs Vivian and Michi.
Learn how to prepare four-courses of traditional Peruvian fare beginning with a creamy yellow huancaína with onion and Peruvian chiles, and a classic quinoa and bean ceviche soaked in lime and spices. Then, you'll learn how to make a hearty pachamanca marinated meat wrapped in banana leaves and cooked over fire; a native Peruvian entree. Purple corn pudding will be served for dessert.
With onion, Peruvian chiles, white queso and milk
Quinoa and Bean Ceviche
With lime and spices
Marinated meat wrapped in banana leaves and cooked over fire
Purple Corn Pudding