Cooking Class: A French Feast to Remember
Sat, Apr 20th at 7:00PM
Sat, Apr 20th at 7:00PM
Sat, Apr 20th at 7:00PM
Sat, Apr 20th at 7:00PM
In this hands-on cooking class, you’ll learn how to combine high-quality ingredients and smart-cooking techniques to create sublime and distinctly French flavors. Chef Sachet, an expert on the history of French food, will teach you everything she knows about this incredible cuisine. You’ll first learn how to make a mouth-watering French onion soup. Next, you’ll cook a traditional chicken fricassée with mushroom cream sauce and asparagus. Dessert is an assortment of colorful and flavorful macarons.
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French Onion Soup
With French bread, Gruyère cheese and caramelized onion
Chicken Fricassée
With asparagus and mushroom cream sauce
Assorted Macarons
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, Fun, French
Outside Reviews for Chef Sachet
Carol Ann Wilson
29 Jul 2021
Chef Sachet arrived on time. She explained and demonstrated the step by step instructions of how to make fresh pasta as we followed her lead.. Chef Sachet was personable and engaging. It was an educational and fun evening. By the way the pasta dish was amazing! Can't wait to have her back.
From Japanese to Spanish and Italian to African, Chef Sachet is well versed in a wide range of cuisines. She enjoys the creativity of cooking in a home kitchen and seeks to inspire that creativity in others through her cooking classes. A food buff, her style mirrors where she lives, reflecting the sights, sounds and tastes all around her. Chef Sachet’s unique recipes and professional cooking techniques are intriguing for all levels of home chef.
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