Cooking Class: A French Feast to Remember

In this hands-on cooking class, you’ll learn how to combine high-quality ingredients and smart-cooking techniques to create sublime and distinctly French flavors. Chef Sachet, an expert on the history of French food, will teach you everything she knows about this incredible cuisine. You’ll first learn how to make a mouth-watering salade lyonnaise with frisée, poached egg and crispy pork belly. Next, you’ll cook a traditional chicken fricassée with wild rice and asparagus. For dessert, you’ll make an espresso crème brûlée. 


Salade Lyonnaise

With frisée, poached egg, crispy pork belly, lemon, vinegar and olive oil

Chicken Fricassée

With wild rice and asparagus

Espresso Crème Brûlée

With blackberries

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • LabelsGourmet, Beginner, Date Night, Fun, French

Guest reviews for Chef Sachet

Carol Ann Wilson

29 Jul 2021

Chef Sachet arrived on time. She explained and demonstrated the step by step instructions of how to make fresh pasta as we followed her lead.. Chef Sachet was personable and engaging. It was an educational and fun evening. By the way the pasta dish was amazing! Can't wait to have her back.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Sachet
Chef Sachet Verified chef

New chef

From Japanese to Spanish and Italian to African, Chef Sachet is well versed in a wide range of cuisines. She enjoys the creativity of cooking in a home kitchen and seeks to inspire that creativity in others through her cooking classes. A food buff, her style mirrors where she lives, reflecting the sights, sounds and tastes all around her. Chef Sachet’s unique recipes and professional cooking techniques are intriguing for all levels of home chef. 

Event location:

Chef’s Place

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