Cooking Class: A French Feast to Remember

In this hands-on cooking class, you’ll learn how to combine high-quality ingredients and smart-cooking techniques to create sublime and distinctly French flavors. Chef Sachet, an expert on the history of French food, will teach you everything she knows about this incredible cuisine. You’ll first learn how to make a mouth-watering French onion soup. Next, you’ll cook a traditional chicken fricassée with mushroom cream sauce and asparagus. Dessert is an assortment of colorful and flavorful macarons.


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French Onion Soup

With French bread, Gruyère cheese and caramelized onion


Chicken Fricassée

With asparagus and mushroom cream sauce


Assorted Macarons

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • LabelsGourmet, Beginner, Date Night, Fun, French

Guest reviews for Chef Sachet

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Carol Ann Wilson

29 Jul 2021

Chef Sachet arrived on time. She explained and demonstrated the step by step instructions of how to make fresh pasta as we followed her lead.. Chef Sachet was personable and engaging. It was an educational and fun evening. By the way the pasta dish was amazing! Can't wait to have her back.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Sachet
Chef Sachet Verified chef

New chef


From Japanese to Spanish and Italian to African, Chef Sachet is well versed in a wide range of cuisines. She enjoys the creativity of cooking in a home kitchen and seeks to inspire that creativity in others through her cooking classes. A food buff, her style mirrors where she lives, reflecting the sights, sounds and tastes all around her. Chef Sachet’s unique recipes and professional cooking techniques are intriguing for all levels of home chef. 

Event location: Detroit

Chef’s Place

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