If you've never attempted to make your own homemade sushi, this in-person cooking class from Chef Mary is an ideal introduction. She'll show you how to bring together the perfect ingredients for an array of rolls your friends and family will love.
Learn knifing techniques and rice preparation before creating a starter salad featuring crab and cucumbers. Then, prepare three classic rolls stuffed with salmon, spicy tuna and fresh vegetables. You'll even invent your own tasty combination for a make-your-own sushi roll. And don't forget dessert, wonton churros rolled in sugar and cinnamon with a honey-butter caramel dipping sauce.
Cucumber and Crab Salad
With seaweed and homemade rice vinaigrette dressing
Spicy Tuna Roll
With avocado, cucumber and asparagus
With seasoned sushi rice and assorted vegetables
Make-Your-Own Sushi Roll
With assorted ingredients
Handmade Wonton Churros
With honey butter caramel and cinnamon sugar