Cooking Class: Master the Art of Homemade Sushi

If you've never attempted to make your own homemade sushi, this in-person cooking class from Chef Mary is an ideal introduction. She'll show you how to bring together the perfect ingredients for an array of rolls your friends and family will love. 

Learn knifing techniques and rice preparation before creating a starter salad featuring crab and cucumbers. Then, prepare three classic rolls stuffed with salmon, spicy tuna and fresh vegetables. You'll even invent your own tasty combination for a make-your-own sushi roll. And don't forget dessert, wonton churros rolled in sugar and cinnamon with a honey-butter caramel dipping sauce.


Cucumber and Crab Salad

With seaweed and homemade rice vinaigrette dressing

Spicy Tuna Roll

With avocado, cucumber and asparagus

Salmon Roll

With seasoned sushi rice and assorted vegetables

Make-Your-Own Sushi Roll

With assorted ingredients

Handmade Wonton Churros

With honey butter caramel and cinnamon sugar

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Date Night, Fun, Pescatarian, Mother's Day

Outside Reviews for Chef Mary

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Jennifer B.

10 Jan 2023

Chef Mary is a sushi master! Her cooking classes are fun and educational. Highly recommended!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Mary
Chef Mary Verified chef

New chef

Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.

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