Designed for young food lovers aged 6 to 12, this class offers an engaging and interactive culinary experience where children can explore the basics of Japanese cooking in a way that’s approachable and fun. From warming up with a gentle miso soup to crafting smiley face rice balls and rolling their very own sushi, kids will have a blast learning new kitchen skills. The menu includes playful options like rainbow rolls with imitation crab and bell peppers, sweet-and-savory rolls with teriyaki chicken and mango and even a fruity dessert roll with strawberries and cream cheese. To top it all off, they’ll whip up light and fluffy mini Japanese cheesecakes.
MENU
Kid-Friendly Miso Soup
With mild miso paste, soft tofu and green onions
Fun & Easy Sushi Rolls
Rainbow sushi roll
With imitation crab, avocado, cucumber and colorful bell peppers
Sweet and savory sushi roll
With teriyaki chicken, carrots and mango
Fruit sushi roll
With strawberries, bananas, cream cheese and a drizzle of honey
Smiley Face Onigiri (Rice Balls)
With sushi rice, seaweed, sesame seeds and fun toppings for decorating
Mini Japanese Soufflé Cheesecakes
With cream cheese, eggs, sugar and flour
Verified Chef
