Enjoy a lesson in plant-based sushi in this in-person cooking class with Chef Mary. She'll show you how to create delicious vegan versions of your favorite traditional sushi dishes.
Start with a cobb salad featuring smoked carrots and spicy tofu with a ginger-sesame dressing. Then, prepare a variety of vegetable-based rolls, including a big vegetable roll flavored with mango salsa, a blend of cool cucumbers and zesty scallions in a marinated spicy tofu roll and a Philadelphia roll with all the vegetables and a spread of vegan cream cheese. For dessert, make a masterful sushi dessert roll with bananas and sweet potatoes, topped with creamy caramel.
Spicy Tofu and Smoked Carrot Cobb Salad
With seasoned rice, greens, seasonal vegetables and sesame ginger soy dressing
Big Vegetable Roll
With seaweed salad and mango salsa
Marinated Spicy Tofu Roll
With cucumber, scallions and toasted sesame seeds
With smoked carrots, vegan cream cheese, avocado and cucumber
Sweet Potato and Banana Roll
With panko bread crumbs, vegan cream cheese, soy wrap, vegan caramel and cinnamon sugar