Discover the art of pastry-making in this hands-on cooking class with Chef Robert.
You don't need to be an expert to master the craft of an indulgent and rich cheesecake. Chef Robert will guide you through the techniques needed to create a hearty and creamy blackberry Bavarian cheesecake with layers of dense cream cheese and topped with tart blackberries. You'll learn skills and tips from a pro, while whisking, whipping and baking away. Impress your family and friends at your next get-together with a lavish and showstopping cheesecake!
A certified chef de cuisine, registered dietitian and published cookbook author, Denver-based Chef Robert enjoys exploring epicurean pleasures with his wife. His teaching emphasizes the importance for chefs of all calibers to understand the chemical reactions that occur in cooking. Chef Robert invites you to join him and discover the timeless blend of creativity and science that are the culinary arts!