Cooking Class: Mastering Bavarian Cheesecake
Fri, Apr 19th at 6:00PM
Sat, Apr 20th at 11:00AM
Sat, Apr 20th at 6:00PM
Sat, Apr 20th at 6:00PM
Discover the art of pastry-making in this hands-on cooking class with Chef Robert.
You don't need to be an expert to master the craft of an indulgent and rich cheesecake. Chef Robert will guide you through the techniques needed to create a hearty and creamy blackberry Bavarian cheesecake with layers of dense cream cheese and topped with tart blackberries. You'll learn skills and tips from a pro, while whisking, whipping and baking away. Impress your family and friends at your next get-together with a lavish and showstopping cheesecake!
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Blackberry Bavarian Cheesecake
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Baking, Pastry
Classpop! Guest Reviews for other experiences with Chef Robert
Wanda
26 Nov 2020
It was great to take an online cooking class in the comfort of my own kitchen!
Tom
01 Mar 2020
We had a wonderful time in this class and learned a lot.
Eleanor
27 Feb 2020
I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!
Meet your chef
Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.