Cooking Class: Contemporary Italian Fare
Sun, Apr 28th at 6:00PM
Mon, Apr 29th at 6:00PM
Mon, Apr 29th at 6:00PM
Mon, Apr 29th at 6:00PM
Chef Alexis broadens your culinary horizons with this hands-on cooking class, where you will learn sleek, modern preparations of classic Italian flavors.
Bright, seasonal fruits and lean proteins shine in this chic summer menu. Increase your culinary confidence, and learn how to prepare a crowd-pleasing ahi tuna appetizer with blood orange vinegar and microgreens, a zesty burrata and stone fruit salad with mint and chili oil, handmade cappelletti pasta tossed with white wine butter cream sauce and a selection of delicate macarons for dessert.
MENU
Ahi Tuna
With cucumbers, avocado, shallots, blood orange vinegar and microgreens
Burrata and Stone Fruit
With plums, mint, chili oil and microgreens
Handmade Cappelletti Pasta in White Wine Butter Cream
With peas, preserved lemon, mint and grana padano
Macarons
Choose from raspberry, pistachio or caramel
- Minimum Guests 1
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Gourmet, Fusion, Italian, Pescatarian
Outside Reviews for Chef Alexis
Lorena P.
10 Jun 2021
Chef Alexis was amazing! She is so relaxed and pleasant, always smiling making you feel very comfortable and welcomed. I really enjoyed learning about her culinary background and the reason she has certain personal favorite cuisines. Thank you for sharing each of the steps with such patience and detail so that we understand the reason behind your methods. The food we created was delicious and the class was a lot of fun! I can't wait to impress my guests with this incredible dish.
Chef Alexis is a private chef and recipe developer bringing 10 years of professional culinary experience to the table. After graduating from culinary school, Chef Alexis went on to further hone her craft in a variety of kitchens and roles. Chef Alexis specializes in French cuisine as well as Asian-Spanish fusion and loves hosting cooking parties as well as creating menus that showcase the beauty of seasonal ingredients.
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