Chef Alexis broadens your culinary horizons with this hands-on cooking class, where you will learn sleek, modern preparations of classic Italian flavors.
Bright, seasonal fruits and lean proteins shine in this chic summer menu. Increase your culinary confidence, and learn how to prepare a crowd-pleasing ahi tuna appetizer with blood orange vinegar and microgreens, a zesty burrata and stone fruit salad with mint and chili oil, handmade cappelletti pasta tossed with white wine butter cream sauce and a selection of delicate macarons for dessert.
With cucumbers, avocado, shallots, blood orange vinegar and microgreens
Burrata and Stone Fruit
With plums, mint, chili oil and microgreens
Handmade Cappelletti Pasta in White Wine Butter Cream
With peas, preserved lemon, mint and grana padano
Choose from raspberry, pistachio or caramel